In-Demand Restaurant and catering outlets manager Jobs in Werribee, Vic

Hospitality Manager
Compass Group Australia —Werribee VIC
- $120,000 a year
- Weekend availability
- Restaurant experience
- Parental leave
11d

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Hospitality Manager
Compass Group Australia —Werribee VIC
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11d
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Hospitality Manager

Compass Group Australia -
Werribee VIC

Apply Now

Job Details

Full-time
$120,000 a year
11 days ago

Benefits

Parental leave
Salary packaging

Qualifications

Restaurant experience

Full Job Description

$120,000 (Including Super)

Lead and innovate within a unique, fast-paced hospitality setting where professional service meets the wild.
Take full ownership of diverse, high-volume operations spanning both busy retail food outlets and major events.
Drive commercial growth and team development by mentoring a passionate, diverse group of service professionals.

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

Step into an extraordinary leadership role as Site Manager at the iconic Werribee Open Range Zoo, where hospitality meets the wild. You will take full ownership of day-to-day catering operations, seamlessly manage high-volume retail food outlets and unforgettable functions while leading a passionate team to operational excellence.

The Position

Deliver an exceptional customer experience to all employees and guests
Oversee a focused team of service professionals across culinary, beverage, and function offerings
Take accountability for innovation and provide solutions for continued food, beverage, and service growth
Prioritise staff mentoring to effectively train, motivate, and develop the next generation
Implement strategic succession planning to ensure long-term team capability and growth

The Person

Passionate and impeccably groomed senior hospitality leader with proven experience managing high-volume operations, fine dining, and diverse teams
Expert in food and wine matching, current industry trends, and delivering exceptional customer experiences for high-end clientele
Strong operational manager skilled in rostering, stock control, cost management, compliance, HACCP, and driving P&L performance
Adept at stakeholder management, communication, and catering for both retail food services and large-scale functions or events
Thrives in fast-paced environments with a hands-on leadership style and full flexibility to work weekends, holidays, and peak seasons

The Benefits

Multiple salary packaging options to make your dollar go further
12 weeks of paid parental leave for primary caregivers
Access to 100+ retail discounts
Clear career paths and support to achieve your goals
We are an ecological and socially forward operation – committed to minimising food waste and single use plastic.

If you have any questions, please email [email protected]

Apply Now

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Hospitality Manager

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