About the Role
As our Venue Manager, you will be responsible for leading the day-to-day operations across our Food & Beverage outlets. Reporting to the senior leadership team, you will drive service excellence, build a strong team culture, and ensure our guests enjoy a seamless and memorable dining experience every time.
This is a hands-on leadership role where your energy, creativity, and attention to detail will make a real impact.
Key Responsibilities
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Lead and oversee daily operations of all F&B outlets within the hotel
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Inspire, develop, and mentor a high-performing team
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Ensure exceptional guest service aligned with IHG brand standards
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Manage rostering, labour costs, and operational efficiency
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Drive revenue through promotions, upselling, and local engagement
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Maintain compliance with all health, safety, and licensing requirements
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Monitor and achieve financial targets including budgets and KPIs
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Collaborate closely with culinary and hotel teams to deliver a seamless guest experience
About You
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Proven experience in a Venue Manager or senior F&B leadership role within hotels, restaurants, or premium venues
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Strong understanding of hotel operations (preferred)
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A natural leader who motivates and empowers teams
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Passionate about delivering exceptional guest experiences
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Commercially savvy with strong financial and operational acumen
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Excellent communication and organisational skills
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Flexibility to work evenings, weekends, and public holidays
What We Offer
If you’re ready to lead a dynamic F&B operation and deliver true hospitality from the heart, we’d love to hear from you. Apply now.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
