Ichiban Izakaya Japanese Restaurant is a busy and well-established Japanese restaurant located in regional Victoria. We pride ourselves on offering authentic Japanese cuisine and delivering a high-quality dining experience to both local residents and visiting customers. We are currently seeking an experienced full-time Chef to join our team!
Key Responsibilities
· Designing and developing menus;
· Calculating ingredient needs and estimating labour costs;
· Sourcing high-quality seafood and fresh produce;
· Preparing and cooking Japanese dishes;
· Ensuring premium standards of food quality;
· Demonstrating proper Japanese food preparation techniques and providing guidance on safe andcorrect handling methods;
· Coordinating daily kitchen operations to ensure efficient workflow and timely service;
· Implementing and monitoring strict food safety, hygiene, and workplace health practices, especiallyfor raw seafood;
· Recruiting, training, and mentoring junior chefs and kitchen apprentices;
· Managing stock levels and assisting with cost control, purchasing, and budgeting for sushiingredients and supplies.
Requirements
· At least 2 years working experience as a chef (Japanese cuisine experience preferred).
· Have a Certificate IV in Kitchen Management or other highly relevant degrees or qualifications
· Strong knowledge of Japanese cuisine and kitchen operations.
· Ability to work efficiently in a fast-paced environment.
· Reliable, punctual, and team-oriented attitude.
Pay: $80,000.00 – $82,000.00 per year
Benefits:
- Employee discount
- Free food
Work Location: In person
