Regional Hotel | High volume, quality driven kitchen
We are seeking an experienced and hands-on Head Chef to lead our kitchen team as we continue to strengthen and refine our culinary offering.
Our venue is a well-established regional hotel with a strong local following and a reputation for delivering consistently high-quality food and service. We pride ourselves on a respectful working environment and have a very solid, skilled kitchen team already in place ready for strong leadership.
About the Role
As Head Chef, you will take full responsibility for the day-to-day operation of the kitchen. You will lead from the front, ensuring service runs smoothly across all trading periods, while maintaining food quality, cost control, and team morale.
This is a four-day work week role, with flexible rostering available for the right candidate, and you will be supported by an experienced kitchen team.
Key Responsibilities
* Provide confident leadership of the kitchen team to deliver consistent, high-quality food
* Plan and execute menus that are well-structured, costed accurately, and suitable for a high-volume venue
* Ensure service is adequately staffed and supported during peak trading periods
* Maintain food cost, labour efficiency and stock control within agreed budgets
* Oversee ordering, receiving and storage of goods, ensuring quality and accuracy
* Implement and maintain strong systems for food safety, cleanliness and compliance
* Work collaboratively with management to align kitchen operations with business needs
* Maintain clear communication with front-of-house to support efficient service and excellent customer experiences
About You
To be successful in this role, you will be able to demonstrate:
* Proven experience as a Head Chef or Senior Sous Chef in a fast-paced commercial kitchen
* Strong leadership skills with the ability to build a respectful, accountable team culture
* Excellent organisational skills, particularly around rosters, prep and service coordination
* A calm, solutions-focused approach under pressure
* Strong understanding of food cost control, budgeting and inventory management
* High standards of attention to detail and presentation
* Excellent communication skills and a professional attitude
* Relevant trade qualification and strong knowledge of food safety requirements
Salary & Benefits
$80,000 to $90,000 based on experience.
We offer:
* A four-day work week with flexibility for the right candidate
* A supportive, skilled kitchen team
* Competitive salary package (negotiable based on experience)
* Opportunity to shape the food offering and lead a well-respected regional kitchen
If you are a motivated Head Chef who values structure, consistency, and pride in your work — and who is ready to lead a kitchen with confidence and accountability — we would love to hear from you.
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
