In-Demand Chefs Jobs in Wallace, Vic

Chef de Partie
DAYLESFORD HOTEL —Daylesford VIC
- $78,000 - $80,000 a year
- Full-time
- Organisational skills
- In-person
- Kitchen
Quick Apply
14d
Chef/Cook
La Porchetta Ballarat —Ballarat VIC
- Part-time
- In-person
- Kitchen experience
Quick Apply
12d
Chef/Cook
Kamred Associates Pty Ltd —Ballarat VIC
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
1st Year apprentice chef
The B Town Eatery —Ballarat VIC
- Part-time
- Culinary experience
- No experience needed
- In-person
- On-the-job training
Quick Apply
Chef / Cook – Charcoal Chicken & Kebab
Crown Chef —Ballarat VIC
- $28 - $35 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
13d
Sous Chef
Wallace Hotel —Wallace VIC
- $79,500 - $81,250 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick Apply
2d
Chef/Cook
Time4thai resturant —Ballarat VIC
- Up to $34 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick Apply
4d
Casual Chef - Ballarat
Cater Care Australia / Cater Care Services —Ballarat VIC
- Kitchen experience
- Employee assistance program
Quick Apply
6d
Social Enterprise Lead Chef
Health Futures Australia —Ballarat VIC
- From $90,000 a year
- Culinary experience
- Cooking
- Communication skills
Quick Apply
WOK CHEF
BAMI BALLARAT —Ballarat VIC
- $28 - $38 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
Head Chef - Blue Bell Hotel
ALH Hotels —Wendouree VIC
- $85,000 a year
- Full-time
- Employee assistance program
Quick Apply
2d
Head Chef - Blue Bell Hotel
Endeavour Group —Wendouree VIC
- $85,000 a year
- Full-time
- Employee assistance program
2d

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Cook/Chef
Café Lotte pty ltd —Hepburn Springs VIC
Hepburn Springs VIC 3461: Reliably commute or planning to relocate before starting work (Preferred).
$33 - $45 an hour
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Chef/Cook
Kamred Associates Pty Ltd —Ballarat VIC
Minimum 1 year of relevant full-time experience as a Chef, Curry Chef, or Indian Cuisine Chef. Minimum 1 year of relevant full-time experience as a Cook or…
$75,000 - $85,000 a year
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Chef de Partie

DAYLESFORD HOTEL
Daylesford VIC

Quick Apply

Job Details

Full-time
$78,000 - $80,000 a year
14 days ago

Qualifications

Food Handling Certificate
Certificate III
Menu planning
Organisational skills
Kitchen experience

Full Job Description

Job description:

Daylesford Hotel is a much-loved local pub in the heart of Daylesford. A place where the fire's always on, the beer's cold, and the food is exactly what you want it to be.

About the Position

We're looking for a Chef de Partie to join our kitchen team. This is a hands-on, service-driven role in a high-volume environment where consistency and reliability matter as much as technical skill. You'll work across rotating sections, contributing to a menu that celebrates honest, well-executed pub food.

Key Responsibilities:

Work across kitchen sections, handling both prep and service with confidence.
Maintain consistent standards in food preparation, cooking, and presentation.
Follow kitchen hygiene, WH&S, food safety, and stock management procedures, including rotation and labelling.
Oversee daily cleaning routines and ensure proper storage and maintenance of stock.
Work collaboratively with senior chefs, assisting with handovers and supporting apprentices where required.

About You:

2–3 years of experience in a professional kitchen, in a similar role.
Comfortable working at pace without cutting corners.
Strong organisational skills and attention to detail.
A genuine appreciation for well-made food that doesn't overcomplicate things.

Daylesford Hotel is managed by Walter Christy Pty Ltd, which also oversees the management of Cliffy's Emporium. While each venue has its own identity, both share a commitment to quality food, great service, and genuine hospitality.

Job Type: Full-time

Pay: $78,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in wallace, vic

Chef de Partie

Chef/Cook

Chef/Cook

1st Year apprentice chef

Chef / Cook – Charcoal Chicken & Kebab

Sous Chef

Chef/Cook

Casual Chef - Ballarat

Social Enterprise Lead Chef

WOK CHEF

Head Chef - Blue Bell Hotel

Head Chef - Blue Bell Hotel

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