In-Demand Food & beverage duty manager Jobs in Victoria

Food & Beverage Duty Manager
Stamford Hotels & Resorts —Melbourne VIC
- Weekend availability
- Management
- Administrative experience
- Supervising experience
Customer Service & Entertainment Manager
The Keys Preston Pty Ltd —Preston VIC
- $80,000 - $90,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick Apply
Food & Beverage Duty Manager
PULLMAN —East Melbourne VIC
- Weekend availability
- Hotel experience
- Time management
- Employee discount
Quick Apply
4d
Venue Manager
Mediterraneo Charcoal Restaurant —Albert Park VIC
- From $77,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick Apply
Chef
Family Hotel Drouin —Drouin VIC
- $76,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Senior Barista & Café All-Rounder (Full Time)
Ceals Australia Pty Ltd —Berwick VIC
- $65,000 - $70,000 a year
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
Quick Apply
8d
Duty Manager/Supervisor
Urban Alley Brewery —Wantirna South VIC
- $31 - $47 an hour
- Part-time
- Customer service
- In-person
Quick Apply
2d
Retail Manager
STAWELL ROAD HOUSE —Stawell VIC
- $53,943.97 - $95,578.90 a year
- Full-time
- Management
- Sales
- Customer service
Quick Apply
Duty Manager
Australian Venue Co —St Kilda VIC
- $80,000 - $88,000 a year
- Weekend availability
- Customer service
- Leadership
- Restaurant experience
Duty Manager
Accor Apartments & Realty —Melbourne VIC
- Weekend availability
- Hospitality
- Supervising experience
- Hotel experience
5d
Duty Manager
Melbourne Sports Centres —Albert Park VIC
- Full-time
- Management
- Microsoft Office
- First Aid Certification
- Free parking
- Employee assistance program
Housekeeping Supervisor
Buller Ski Lifts —Mount Buller VIC
- From $30 an hour
- Customer service
- Cleaning
- Communication skills
- Free parking
11d
Bar Manager
PULLMAN —East Melbourne VIC
- $90,000 - $95,000 a year
- Weekend availability
- Microsoft Office
- Supervising experience
- POS
- Employee discount
Quick Apply
9d
Assistant Manager
Oshima —Beaumaris VIC
- $50,000 - $60,000 a year
- Part-time
- Hospitality
- Sales
- Customer service
Quick Apply
Retail Manager
Eksa Tatura Pty Ltd —Tatura VIC
- $75,000 - $85,000 a year
- Management
- Sales
- Customer service
Quick Apply
4d
Health, Safety and Environment Manager
Lactalis Australia —Bendigo VIC
- Management
- No degree
- Manufacturing
Duty Manager | The Auburn Hotel
Australian Venue Co —Hawthorn VIC
- $76,000 a year
- Weekend availability
Barista/All Rounder
1001 nights Restaurant and Bar —Mount Eliza VIC
- $24.95 - $32.00 an hour
- 8 hour shift
- Serving
- Hospitality
- Customer service
Quick Apply
Venue Manager
Chotto Motto —Collingwood VIC
- $75,000 - $85,000 a year
- Weekend availability
- Customer service
- In-person
- Leadership
- Annual leave
Quick Apply
4d
In Room Dining Team Leader
Park Hyatt Melbourne —Melbourne VIC
- Weekend availability
- Management
- Communication skills
- Health insurance
- Annual leave

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food & beverage duty manager jobs near victoria

Food & Beverage Duty Manager

Stamford Hotels & Resorts -
Melbourne VIC

Apply Now

Job Details

Full-time

Qualifications

Management
RSA
Administrative experience
Supervising experience
Leadership
Restaurant experience
Communication skills

Full Job Description

Job No: STAM2025301369
Location: Melbourne

Stamford Plaza Melbourne are currently seeking an experienced, motivated, and hands on Food & Beverage Duty Manager to join our dynamic team.

This is an exciting opportunity for a hospitality professional who is passionate about service excellence, leadership, team development, and creating memorable guest experiences.

Permanent full time position
Rotating shifts including morning, afternoons, nights and weekends

About Stamford Hotels and Resorts

Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally and is involved in the development of high-end luxury residential units in Australia.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.

About the Role

Reporting to the Operations Manager, will play a key role in the daily leadership and operational success of the hotel’s Food & Beverage operations.

This position is responsible for overseeing service delivery across restaurant, bar, conferencing, in room dining operations while ensuring exceptional guest experiences are consistently achieved.

The role is highly operational and hands on, requiring the successful candidate to lead from the floor, support team development, resolve guest concerns professionally, and ensure the department operates efficiently while maintaining Stamford brand standards.

In addition to operational leadership, the role also includes a strong administrative and organisational component.

You will assist with a variety of administration-related duties including:

Rostering and timesheet support and labour monitoring
Preparing shift reports and operational handovers
Assisting with stocktake and inventory reporting
Monitoring and maintaining departmental records and compliance documentation
Coordinating training records and onboarding documentation
Assisting with ordering, supplier communication, and invoice follow up
Reviewing guest feedback and assisting with service recovery follow up
Supporting event preparation and operational administration
Assisting management with departmental projects, audits, and reporting requirements

This role will provide exposure to both operational and administrative management within a fast paced hotel environment and is ideal for someone looking to further develop their hospitality leadership and business management skills.

You will work closely with multiple departments across the hotel, to ensure seamless day to day hotel operations and a high level of communication between teams

As part of this opportunity, the successful candidate will also receive cross training within Front Office operations and will be developed as a Front Office Duty Manager.

This will provide broader hotel operational exposure and career development opportunities across both Rooms Division and Food & Beverage leadership. The cross training will include guest service management, hotel operations, complaint resolution, VIP arrivals, emergency procedures, and overall hotel duty management responsibilities.

This role would suit an individual looking to further develop their hospitality leadership career within a five-star hotel environment while gaining exposure across multiple operational departments.

The successful candidate must be flexible and available to work across a 7-day rotating roster, including mornings, evenings, weekends, and public holidays.

Key Responsibilities

Supervising day to day Food & Beverage operations across outlets and events
Leading, motivating, and developing the Food & Beverage team
Ensuring exceptional guest service and handling guest feedback professionally
Supporting restaurant, bar, conferencing, and event operations as required
Assisting with staff training, onboarding, and performance management
Managing operational shifts, staffing levels, and labour costs
Ensuring compliance with company policies, RSA requirements, WHS standards, and food safety procedures
Monitoring presentation standards, cleanliness, and service delivery
Assisting with stock control, ordering, and inventory management
Supporting communication between departments to ensure smooth hotel operations
Driving a positive team culture focused on accountability, teamwork, and guest satisfaction

About you

Previous leadership or supervisory experience within hotels, restaurants, bars, or conferencing operations
Strong knowledge of Food & Beverage operations and service standards
Excellent communication and interpersonal skills
A hands on leadership approach with the ability to lead from the floor
Strong organisational and administrative skills
Strong problem solving and conflict resolution skills
The ability to work in a fast paced environment while maintaining attention to detail
A passion for customer service and team development
Flexibility to work a rotating roster
Current RSA Certificate
Have legal requirements to live and work unrestricted in Australia

Why Join Stamford Plaza Melbourne?

Opportunity to work within a luxury five-star hotel environment
Supportive leadership team and career development opportunities
Exposure to large scale conferencing and events operations
Cross training and development as a Front Office Duty Manager
Exposure to hotel operational and administrative management
Employee benefits and hotel discounts
A dynamic and fast-paced hospitality environment
Opportunity to grow your hospitality leadership career with Stamford Hotels & Resorts

How to Apply

If you have the experience, we'll give you the opportunity.

Please submit a cover letter and resume. We thank you in advance for taking the time to apply for our exclusive role, please note that only shortlisted candidates will be contacted for an interview.

No recruitment agencies please.

Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

We are committed to non-discrimination on any protected basis, covered under applicable law.

#spm

Apply Now

Refine Your Search

food & beverage duty manager jobs in victoria

Food & Beverage Duty Manager

Customer Service & Entertainment Manager

Food & Beverage Duty Manager

Venue Manager

Chef

Senior Barista & Café All-Rounder (Full Time)

Duty Manager/Supervisor

Retail Manager

Duty Manager

Duty Manager

Duty Manager

Housekeeping Supervisor

Bar Manager

Assistant Manager

Retail Manager

Health, Safety and Environment Manager

Duty Manager | The Auburn Hotel

Barista/All Rounder

Venue Manager

In Room Dining Team Leader

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