Are you passionate about food and eager to learn in a dynamic kitchen environment? We are seeking a dedicated Driver to join our team!
Duties:
- Operate company vehicles (manual transmission) in a safe and lawful manner to complete assigned delivery routes.
- Undertake other duties as reasonably directed by management within the scope of the Transport Award.
- Load and unload goods, materials, and equipment using correct manual handling and lifting techniques as per company OHS policy.
- Ensure goods are correctly secured within the vehicle to prevent shifting, damage, or contamination during transport.
- Check all delivery documentation for accuracy and report any discrepancies promptly to the supervisor.
- Store goods safely and in the appropriate area upon delivery or return to the company premises.
- Maintain cleanliness and presentation of company vehicles and associated equipment.
- Follow and comply with all OHS procedures, including the use of personal protective equipment (PPE), safe lifting practices, and reporting of hazards or incidents.
- Conduct pre-start vehicle inspections and report maintenance issues or faults to the supervisor immediately.
- Monitor and record stock movements and support inventory management as directed.
- Liaise with clients, suppliers, and internal departments in a courteous and professional manner.
Skills:
- Knife skills and knowledge of cutting techniques
- Ability to work under pressure
- Awareness of food safety and hygiene standards
- Ability to multitask
- Excellent communication skills
- Great team worker
Requirements:
- A valid Driver's License is required and the ability to drive a manual transmission van.
If you are a team player with a passion for culinary arts and the skills to thrive in a fast-paced kitchen, we want to hear from you!
Apply now and be part of our culinary team!
Pay: $26.00 – $29.00 per hour
Licence/Certification:
- Manual Driver License (Required)
Work Authorisation:
Work Location: In person
