In-Demand Sous chef Jobs in Tuncurry, Nsw

Sous Chef | Bellevue Hotel
O'Hara & Co. Hotels —Tuncurry NSW
- $77,500 - $82,500 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply

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Sous Chef | Bellevue Hotel

O'Hara & Co. Hotels
Tuncurry NSW

Quick Apply

Job Details

Full-time
$77,500 - $82,500 a year

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Kitchen experience

Full Job Description

The Bellevue Hotel has been a favourite amongst Tuncurry residents since it was first established in 1890.

The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.

We are looking for a Sous Chef to join our team.

Working closely with the Head Chef, you will:

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise kitchen in absence of Head Chef
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

About you

Minimum 2 years’ experience in a similar role.
Experienced leading a busy kitchen team.
A collaborative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.

What we offer

This role is integral for our venue and has the potential to lead to further career growth with one of NSW’s most energetic regional hospitality groups.

We offer a competitive salary package between $77,500 and 82,500 (plus superannuation).

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?

Job Type: Full-time

Pay: $77,500.00 – $82,500.00 per year

Experience:

Kitchen: 2 years (Required)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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Sous Chef | Bellevue Hotel

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