In-Demand Sous chef Jobs in Townsville, Qld

Sous Chef
Lone Star Rib House Townsville —Townsville QLD
- $65,000 - $75,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick Apply
6d
Chefs and Cooks
Kickon Group —Townsville QLD
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
Chefs & Culinary Professionals
The Ville Resort Casino —Townsville QLD
- $75,000 - $90,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
- Free parking
- Health insurance
Quick Apply
Hail Creek - Chef Supervisor
Compass Group Australia —Townsville QLD
- Full-time
- Kitchen experience
10d

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Kickon Group —Townsville QLD
Kickon Group is developing a dynamic portfolio of market-leading hospitality assets across multiple business models in geographically diverse locations.
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Arcadia Village Hotel —Magnetic Island QLD
Must have a minimum of three years' verifiable experience preparing, cooking and presenting meals, and working in a busy restaurant environment.
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sous chef jobs near townsville, qld

Sous Chef

Lone Star Rib House Townsville
Townsville QLD

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
6 days ago

Benefits

Free parking
Employee discount
Free food
Free drinks

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Kitchen management
Leadership
Communication skills

Full Job Description

Sous Chef
Location: Townsville
Join the Lone Star Rib House Family!

At Lone Star Rib House, we deliver good old-fashioned hospitality, exceptional food with “a taste that's bigger than Texas,” and uniquely curated beverage menus.

We are a high-volume, Texan-themed food and beverage restaurant looking for a passionate and experienced Sous Chef to join our team full-time. This role offers room for growth within our national franchise.

The Role:

As a Sous Chef, you will:

Prepare and plate meals consistently to franchise standards (recipes cannot be altered).
Support and guide kitchen staff, leading by example.
Maintain prep levels, stock rotation, and hygiene standards.
Assist with ordering, stock control, and minimising food waste.
Ensure food safety compliance and handle customer complaints courteously.
Train and mentor staff on food and safety procedures.

What We’re Looking For:

Proven experience in a similar role (minimum 2 years).
Strong communication, organisational, and leadership skills.
A team player with a passion for food and service.
Food Safety Supervisor certification (or willingness to obtain).
Char grill experience is highly regarded.

What’s in It for You:

Competitive salary.
Training and career development opportunities.
Staff meals on split shifts.
Free parking.

Apply now and be part of a national franchise making its mark in the industry!

Job Type: Full-time

Pay: $65,000.00 – $75,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Experience:

Kitchen management: 2 years (Required)

Work Authorisation:

Australia (Required)

Location:

Townsville QLD 4810 (Required)

Work Location: In person

Quick Apply

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sous chef jobs in townsville, qld

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