In-Demand Cooks Jobs in Townsville, Qld

Chefs and Cooks
Kickon Group —Townsville QLD
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
CHEF/COOKS POSITION
Cactus Jack's —Townsville QLD
- Restaurant
Cook / Chef
Arcadia Village Hotel —Magnetic Island QLD
- $77,000 a year
- 8 hour shift
- Cooking
- In-person
- Restaurant
Quick Apply
Cook
IPT GROUP PTY LTD —South Townsville QLD
- $72,000 a year
- Weekend availability
- Sales
- In-person
- Restaurant
Quick Apply
1d
Cafe Cook
Energy Shot Pty Ltd —Idalia QLD
- $25.00 - $38.08 an hour
- Hospitality
- CPR Certification
- No experience needed
Quick Apply
Cook
The Coffee Club —Townsville QLD
- Temporary
- Hospitality
- Restaurant
- Kitchen
- Employee discount
Quick Apply
Chef / Cook | Fulltime
Otto’s Market —Townsville QLD
- Weekend availability
- Communication skills
Field Cooks
Map to Mine —South Townsville QLD
- Maintenance
- First Aid Certification
- Budgeting
Head Cook
Guzman y Gomez —Thuringowa Central QLD
- Full-time
- Hospitality
- Cooking
- No degree
Quick Apply

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Cook / Chef
Arcadia Village Hotel —Magnetic Island QLD
Must have a minimum of three years' verifiable experience preparing, cooking and presenting meals, and working in a busy restaurant environment.
$77,000 a year
Quick Apply
CHEF/COOKS POSITION
Cactus Jack's —Townsville QLD
Cactus Jack's bar and grill is arguably the most recognized restaurant name in Townsville.

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Chefs and Cooks

Kickon Group
Townsville QLD

Quick Apply

Job Details

Permanent | Full-time
$70,000 - $80,000 a year

Benefits

Employee mentoring program
Parental leave
Employee discount
Professional development assistance
Maternity leave

Qualifications

Hospitality
Certificate IV
Certificate III
Culinary Arts
Communication skills
Kitchen experience

Full Job Description

Kickon Group is developing a dynamic portfolio of market-leading hospitality assets across multiple business models in geographically diverse locations. With venues such as The Continental Sorrento (Regional VIC), Terminus Hotel (Melbourne, VIC), Doutta Galla (VIC), Pincho Disco (VIC), Osbourne Hotel (Brisbane, QLD), Grand View Hotel (QLD), The Collective Palm Beach (QLD), Dock & Wharf Mooloolaba (QLD) and Watermark Townsville & Beach Hotel (North QLD), to name a few. We are people focused, data driven, and our venues are alive with the energy and ambience that creates incredible memories. Anything from apprentices looking for experience, right up to Sous Chefs who love to lead a team and are up for the next challenge.

Responsibilities include:

Preparation of food to company standards.
Controlling a section within the kitchen during service.
Kitchen set-up and pack-down.
Ensuring kitchen cleanliness.
Assisting kitchen management team with other responsibilities as required.

Skills and Experience:

Previous experience in a busy pub style kitchen.
Great communication skills.
Ability to work well within a team.
Food safety certificates.
Certificate III or IV in commercial cookery.
Focused and able to follow direction.
An understanding of service skills and the ability to prioritise our people.
Adaptable and keen to learn.
Capable of building effective relationships with staff.
Prior experience in a hospitality environment is an advantage.
Genuine interest in recruitment, training, and development.
Exceptional communication and presentation.

Job Types: Full-time, Permanent

Pay: $70,000.00 – $80,000.00 per year

Benefits:

Employee discount
Employee mentoring program
Maternity leave
Parental leave
Professional development assistance

Work Location: In person

Quick Apply

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cooks jobs in townsville, qld

Chefs and Cooks

CHEF/COOKS POSITION

Cook / Chef

Cook

Cafe Cook

Cook

Chef / Cook | Fulltime

Field Cooks

Head Cook

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