In-Demand Casual pastry chef Jobs in Toorak, Vic

Casual Pastry Chef
La Belle Miette —Richmond VIC
- $36 - $39 an hour
- Day shift
- Culinary experience
- Organisational skills
- In-person
- Opportunities for advancement
Quick Apply
1d
Pastry Chef
Mörk Bakery —North Melbourne VIC
- $32.18 - $38.08 an hour
- Weekend availability
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
8d
Pastry Commis Chef
Pegasus Leisure Group —Springvale VIC
- Weekend availability
- Cooking
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
14d
Commis Chef | Eureka 89
Journey Beyond —Southbank VIC
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Resort
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply

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Pastry Chef
La Belle Miette —Richmond VIC
Experienced pastry chef with an interest in macaron and chocolate production. Favorable weekday work hours, with no early mornings or late nights (option to…
$29.50 - $33.00 an hour
Quick Apply
13d
Casual Pastry Chef
La Belle Miette —Richmond VIC
Experienced pastry chef with an interest in macaron and chocolate production. Favorable weekday work hours, with no early mornings or late nights.
$36 - $39 an hour
Quick Apply
1d

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Casual Pastry Chef

La Belle Miette
Richmond VIC

Quick Apply

Job Details

Casual
$36 - $39 an hour
1 day ago

Benefits

Opportunities for advancement

Qualifications

Culinary experience
Certificate III
Organisational skills
Diploma
Kitchen experience

Full Job Description

La Belle Miette, Melbourne's premier destination for macarons, French chocolate bonbons, and French tea, is on the lookout for an experienced pastry chef to contribute to our macaron and chocolate production at our Richmond kitchen. We craft premium, artisanal products, with a presence in Melbourne, Canberra and Sydney, and a prestigious clientele in the luxury corporate sector.

What We Offer:

Collaborative environment within a small, dedicated team
Opportunity to work with top-tier ingredients and craft exquisite products
Favorable weekday work hours, with no early mornings or late nights
Central location in Richmond, offering easy access

Key Qualifications/Experience:

Experience in a commercial pastry kitchen is highly regarded
Experience with chocolate production valued but not essential
Attention to detail, precision, and aesthetic sensibility
Strong organizational skills with the ability to multitask and prioritize effectively
Proactive approach and self-motivated work ethic

In Summary:

Engage with a close-knit, dedicated team within a dynamic enterprise
Enjoy a favorable schedule and a prime inner-city location in Richmond

About La Belle Miette:

La Belle Miette, translating to "beautiful crumb" or "beautiful small thing," is synonymous with a passion for macarons and French culinary delights. Our expertise lies in crafting small indulgences — macarons, chocolate bonbons, and an extensive selection of teas from Mariage Frères, Paris's premier tea house. Every aspect of our products reflects our commitment to detail and excellence, a principle upheld throughout the customer experience.

About You:

Experienced pastry chef with an interest in macaron and chocolate production
Eager to learn and grow within the role
Thrives in a collaborative, tight-knit team environment
Demonstrates initiative and a positive, can-do attitude
Potential for advancement into management roles for the right candidate

Application Process:

Please submit a cover letter and resume to apply. Working Holiday Visa applicants are welcome. Due to the anticipated volume of applications, only successful candidates will be contacted.

Job Type: Casual

Schedule:

Day shift

Work Authorisation:

Australia (Required)

Work Location: In person

Job Type: Casual

Pay: $36.00 – $39.00 per hour

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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casual pastry chef jobs in toorak, vic

Casual Pastry Chef

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Commis Chef | Eureka 89

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