In-Demand line cook Jobs in tomago nsw

Line Cook - Green Hills
TGI Fridays —Green Hills NSW
- Cooking
- On-the-job training
Chef De Partie - Rydges Newcastle
EVT Group —Newcastle NSW
- $30.68 - $44.82 an hour
- Full-time
- Hotel experience
- Resort
Chef de Partie
Belmont 16s Sailing Club —Belmont NSW
- From $79,500 a year
- Overtime
- CPR Certification
- First Aid Certification
- In-person
- Free parking
- Annual leave
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Chef De Partie - Rydges Newcastle
EVT Group —Newcastle NSW
EVT Perks offer a range of always-on discounts on our amazing entertainment and travel experiences across Australia and New Zealand.
$30.68 - $44.82 an hour

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Line Cook - Green Hills

TGI Fridays -
Green Hills NSW

Apply Now

Job Details

Benefits

On-the-job training

Qualifications

Cooking
Certificate III
Culinary Arts
Food preparation

Full Job Description

Are you a talented, passionate, and driven cook ready to be a part of something big, bold, and delicious? Look no further than TGI Fridays in Australia!

About Us: Born in New York in 1965, TGI Fridays has grown to become the world's largest full-service casual dining restaurant group, with nearly 1,000 restaurants in 61 countries. Our brand is built on a history of innovation and doing things differently, something we are excited to embrace with our future team members. If you have a passion for quality, great food and drinks, and bringing out the best in your colleagues, this role is for you.

Role Overview: As a Line Cook at TGI Fridays, you will be responsible for crafting our delicious American dishes, from wings and ribs to pasta and more. In a fast-paced environment, you'll maintain our high standards of food safety and execution.

Key Responsibilities:

Follow restaurant recipes and plating guides to ensure the highest quality meals are served promptly.
Allocate staff sections and duties, working closely with the head chef to manage kitchen operations effectively.
Maintain a safe, hygienic kitchen, adhering to food preparation and cleanliness guidelines.
Demonstrate expertise in various cooking techniques such as grilling, frying, sautéing, and blanching.
Prepare, cook, and present menu items with attention to detail and adherence to standards.
Keep the kitchen and stock areas clean and organized.
Ensure compliance with Occupational Health and Safety and Food Hygiene standards.
Assist the head chef in menu improvements, specials, and limited-time offers.
Manage stock orders, delivery receipts, temperature logs, and more.

Qualifications:

Fully Trade Qualified preferred.
Cert 3 in Commercial Cookery preferred.

Why TGI Fridays?

Competitive remuneration package.
Opportunities for growth within our rapidly expanding business.
Chance to manage a brand new, highly regarded, community-incorporated venue with a large team.
Strong support and training systems provided by Head Office.
All necessary tools are provided for efficient and effective business operations.

Join the Fridays Family: At TGI Fridays, we are committed to developing and nurturing our people through our world-renowned training programs. Our Fridays Academy offers training seminars and on-the-job development to ensure every team member is confident and competent to deliver our brand standards.

Ready to Apply? If you're ready to bring your passion for cooking to the Fridays Family, apply now!

We look forward to welcoming you aboard!

Apply Now

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