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sous chef jobs in tighes hill nsw

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  • Head Chef

    MOMO WHOLEFOOD —Newcastle NSW

    Designing seasonal and innovative vegan/vegetarian menus. Managing food prep, quality, and consistency. Training and mentoring kitchen staff.

    $70,000 - $80,000 a year

    Quick Apply

  • Lee’s Bistro and Yum cha —Cardiff NSW

    Lee’s Bistro & Yum Cha is looking for a head Chef(soul chef) to lead us into lunch service 11:00am - 2:30pm & dinner 5:30 - 7:30 to 9:30 depending on how busy…

    $28 - $35 an hour

    Quick Apply

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