In-Demand Head chef Jobs in Tighes Hill Nsw

Head Chef
MOMO WHOLEFOOD —Newcastle NSW
- $70,000 - $80,000 a year
- Part-time
- Management
- Team management
- In-person
Quick Apply
Head Chef
Lee’s Bistro and Yum cha —Cardiff NSW
- $28 - $35 an hour
- Urgently hiring
- In-person
- Free food
Quick Apply
6d
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —East Maitland NSW
- $70,000 - $90,000 a year
- Full-time
- In-person

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Wests Group —Newcastle NSW
Wellbeing: First Nations Cultural Leave, wellbeing leave, flu vaccinations, flexible work options, community care leave, and access to Employee Assistance…
Chefs & Cooks Wanted - Pippi's at the Point Hotel
Pippi's at the Point —Argenton NSW
Experience as a qualified Chef in a busy restaurant or hotel kitchen. Flexible full-time and casual arrangements. Qualification in Commercial Cookery preferred.
$79,423 - $95,000 a year
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8d

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Head Chef

MOMO WHOLEFOOD
Newcastle NSW

Quick Apply

Job Details

Permanent | Part-time | Full-time
$70,000 - $80,000 a year

Qualifications

Management
Food management
Menu planning
Team management
Leadership

Full Job Description

Head Chef – Lead, Create & Inspire
Momo Wholefood | Newcastle (Hunter Street)

We’re looking for an experienced, passionate, and reliable Head Chef to lead our kitchen at Momo Wholefood, a busy vegan & vegetarian café in the heart of Newcastle.

This is an exciting opportunity for someone who loves fresh, wholesome food and wants creative freedom in menu planning, kitchen leadership, and building a strong team culture.

What you’ll be doing:

Leading day-to-day kitchen operations
Designing seasonal and innovative vegan/vegetarian menus
Managing food prep, quality, and consistency
Training and mentoring kitchen staff
Stock control, ordering, and cost management
Maintaining food safety and kitchen standards

What we’re looking for:

✔ Proven experience as a Head Chef or Senior Sous Chef
✔ Strong leadership and team management skills
✔ Creative with menu development
✔ Reliable, committed, and highly organised
✔ Passion for plant-based food and quality produce
✔ Ability to work in a fast-paced environment

What we offer:

Flexible opportunities (Casual / Part-Time / Full-Time)
Creative input and autonomy in the kitchen
Supportive team environment
Competitive pay based on experience
Opportunity to grow with an established café

If you’re ready to take ownership of a kitchen and create amazing food, we’d love to hear from you.

send your resume to:
[email protected]

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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