In-Demand Senior line cook Jobs in Taylors Lakes Vic

Cook
Miga Korean Jeongsik —Melbourne VIC
- $26.44 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply

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Cook

Miga Korean Jeongsik
Melbourne VIC

Quick Apply

Job Details

Part-time
$26.44 an hour

Benefits

Salary packaging

Qualifications

Culinary experience
Cooking
Food preparation
Knife skills
Communication skills
Kitchen experience

Full Job Description

MIGA is a vibrant Korean restaurant located in the heart of Melbourne, specialising in high-quality Korean cuisine with a focus on authentic flavours and modern presentation. We are committed to delivering an exceptional dining experience through fresh ingredients, traditional cooking techniques, and outstanding customer service. We are now seeking a motivated and passionate Cook to join our professional kitchen team.

Position Overview:

As a Cook , you will play an important role in preparing and delivering high-quality Korean dishes. You will work closely with the kitchen team to ensure all meals are prepared to the highest standard, while maintaining food safety, efficiency, and consistency.

Key Responsibilities:

Prepare, cook, and present Korean dishes in accordance with restaurant recipes and standards
Ensure all meals are produced efficiently, consistently, and to a high-quality standard
Comply with food safety and hygiene requirements in line with health regulations
Assist with daily kitchen operations, including food preparation, cooking, and plating
Monitor stock levels and assist with inventory control and ordering
Cater to special dietary requirements and allergy-related requests
Maintain a clean, organised, and hygienic workstation at all times
Work collaboratively with kitchen and front-of-house staff to ensure smooth service
Receive and inspect deliveries to ensure quality and freshness of ingredients
Support senior chefs with preparation tasks and menu development
Operate kitchen equipment safely and report any maintenance issues
Contribute to a positive, professional, and team-oriented kitchen environment

Skills and Qualifications Required:

Minimum of 1 year of experience working as a Cook in a commercial kitchen
Strong knowledge of food preparation techniques and solid knife skills
Familiarity with Korean cuisine and a passion for authentic flavours
Ability to work efficiently in a fast-paced environment
Excellent time management and multitasking abilities
Strong communication and interpersonal skills
Positive attitude and willingness to work as part of a team
Availability to work evenings, weekends, and across a 7-day rotating roster

Pay: $26.44 per hour

Benefits:

Salary packaging

Work Location: In person

Quick Apply

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