In-Demand Visa sponsorship chef Jobs in Tasmania

Chef de Partie
Callington Mill Distillery —Oatlands TAS
- $77,000 - $88,000 a year
- Full-time
- Associate degree
- Kitchen experience
Quick Apply
Sous Chef
NOVOTEL —Devonport TAS
- Weekend availability
- Culinary experience
- Leadership
- Communication skills
Quick Apply
Sous Chef - Cradle Mountain
Discovery Resorts —Cradle Mountain TAS
- Weekend availability
- Management
- Team management
- Leadership
- Employee assistance program
- Free food
Quick Apply
Curry cheff/Tandoori Cheff/ Front of house Staff
Little Spicy —Launceston TAS
- $24.95 - $31.95 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Free food
Quick Apply
Food & Beverage Manager - Mr Good Guy
IBIS STYLES —Hobart TAS
- Weekend availability
- Hospitality
- Budgeting
- Leadership
Quick Apply

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visa sponsorship chef jobs near tasmania

Chef de Partie

Callington Mill Distillery
Oatlands TAS

Quick Apply

Job Details

Full-time
$77,000 - $88,000 a year

Benefits

Visa sponsorship
Housing allowance
Free drinks

Qualifications

Certificate IV
Culinary Arts
Diploma
Associate degree
Advanced diploma
Kitchen experience

Full Job Description

We are seeking a skilled Chef to support our kitchen operations and menu development. This role involves planning and preparing high-quality dishes, coordinating food production, and ensuring efficient use of ingredients, staff, and kitchen equipment. In this role, you will also be responsible for developing and reviewing kitchen procedures, workflow statements, and organisational charts to clarify roles and responsibilities, ensuring smooth and efficient service delivery.

Benefits:

· Flexible work arrangements

· Opportunities for professional development and growth within the company.

· Salary package is subject to working experience.

Task & Responsibilities:

· Assists in planning menus and determining appropriate food quantities, portions, and costings to support efficient and cost-effective kitchen operations.

· Prepares and cooks a wide range of dishes in accordance with established recipes, while applying personal expertise, creativity, and professional judgment.

· Monitors and maintains food quality, taste, consistency, and presentation to ensure all dishes consistently meet required standards.

· Supervises, trains, and supports Cooks and Kitchenhands in food preparation, cooking techniques, correct use of kitchen equipment, and food safety procedures.

· Manages ordering and stock control of ingredients, kitchen equipment, and supplies to ensure adequate inventory levels for daily service requirements.

· Collaborates with management to develop new menu items, refine existing recipes, and contribute to ongoing menu innovation and improvement.

· Works closely with front-of-house staff to ensure effective communication and the timely delivery of food service.

· Ensures strict compliance with all workplace health, hygiene, and food safety regulations, maintaining a clean, safe, and well-organised kitchen environment.

Qualiﬁcation & Experience:

· At least AQF associate degree, Advanced Diploma, Diploma, Certificate IV in commercial cookery, kitchen management or hospitality management.

Excellent communication and teamwork abilities, with the capacity to work effectively with kitchen staff, management, and front-of-house teams

About the Company

Callington Mill Distillery is one of Tasmania’s premier whisky destinations, known for award-winning single malt whisky and exceptional dining experiences. Our venues showcase Tasmanian produce, modern cuisine, and world-class hospitality. We are committed to excellence, innovation, and delivering a refined guest experience.

Pay: $77,000.00 – $88,000.00 per year

Benefits:

Free drinks
Housing allowance
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

visa sponsorship chef jobs in tasmania

Chef de Partie

Sous Chef

Sous Chef - Cradle Mountain

Curry cheff/Tandoori Cheff/ Front of house Staff

Food & Beverage Manager - Mr Good Guy

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