Chef - Permanent Full Time
The Manor, Kings Meadows
Who we are
OneCare is a not-for-profit aged care organization, founded on the principles of compassion, respect and dignity for the individual. We take a holistic approach to the provision of our services, treating each resident and consumer as a ‘whole person’ with regard to the design and delivery of their individual care and well-being. We have a rich history and have been providing residential aged care for more than 40 years.
What we need
We are searching for a qualified and experienced Chef who wants to build meaningful relationships and make a difference in the lives of our aged care residents. Reporting to the Hospitality Services Manager, your will be responsible for:
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Leading daily kitchen operations and ensuring compliance with Food Safety Plans, hygiene regulations,WHS requirements and aged care standards.
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Preparing, cooking and serving nutritious meals and mid-meals, including special diets tailored to individual resident care plans and preferences.
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Catering for a range of dietary requirements including diabetic, gluten-free, coeliac, high-protein and low-protein diets in consultation with dietitians and nursing staff.
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Managing food ordering, deliveries, stock control, storage, kitchen budgets and minimising food wastage.
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Supervising, rostering, training and mentoring kitchen staff, ensuring safe operation of kitchen equipment and ongoing capability development.
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Engaging with residents, families and colleagues to deliver an exceptional dining experience and identify opportunities for continuous improvement.
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Maintaining high standards of food quality, consistency, portion control and customer service.
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Support Hospitality Services Manager with menu design and implementation.
What you bring to the role
Proven experience in safe food preparation, storage and delivery, a clear understanding of WHS, be confident in medium-high volume meal preparation and demonstrate the following:
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Certificate lll in Commercial Cookery or equivalent (Essential)
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Experience in aged care or bulk cooking (Essential)
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Knowledge of texture-modified diets (Essential)
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Excellent community skills and attention to detail
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Ability to work in a team environment
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Understanding of Australian Food and Beverage standards
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Confidence to satisfy the relevant checks required by legislation or policies
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A desire to create a positive experience for our residents
What you get in return
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Competitive remuneration with access to not-for profit salary packaging up to $18,550 per FBT year.
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Ongoing professional development opportunities, including access to our scholarship program.
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Rewarding role working for a highly respected Tasmanian not-for-profit organisation which is a leader in the aged care sector.
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Access to Employee Assistance Program for you and your family, discounted private health, plus ongoing health and wellbeing activities
At OneCare, we care deeply about our residents, our staff and the jobs we do each day. Our workplace is caring, supportive and down to earth. As a values-led consumer focused business, OneCare offers a rewarding work environment where you will be able to contribute meaningfully and will see the results of your efforts.
How to apply
Please submit your resume and cover letter outlining why you feel you are suitable for the position through SEEK by 9.00am Monday 20th July 2026. Shortlisting and interviews will occur on receipt of application.
If you would like to know more about this opportunity, please speak with Ben Templar, Statewide Hospitality Manager on 0400 452 008
Candidates are to provide evidence of NDIS Endorsed Working With Vulnerable People Check (essential) and Covid-19 vaccination (if applicable) to work at OneCare.
