In-Demand Chef de partie Jobs in Tarneit Vic

Chef de Partie
Ascot Vale Hotel —Ascot Vale VIC
- From $75,000 a year
- Weekend availability
- In-person
- Communication skills
Quick Apply
9d
Chef de Partie
Prost Group Pty Ltd —Docklands VIC
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Education
- Organisational skills
- Employee discount
Quick Apply
11d
Chef De Partie | Caroline Springs
Pegasus Leisure Group —Caroline Springs VIC
- Weekend availability
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Chef de Partie
Marriott International, Inc —West Melbourne VIC
- Part-time
1d
Chef De Partie
TFE Hotels —Docklands VIC
- From $76,515 a year
- Full-time
Chef de Partie, Melbourne Airport
Delaware North —Melbourne VIC
- Rotating roster
- Hospitality
- Culinary experience
- Organisational skills

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Chef de Partie

Ascot Vale Hotel
Ascot Vale VIC

Quick Apply

Job Details

Full-time
From $75,000 a year
9 days ago

Qualifications

Food Handling Certificate
Catering
Certificate IV
Certificate III
Menu planning
Culinary Arts
Food safety
Communication skills

Full Job Description

Ascot Vale Hotel - Chef de Partie

Ascot Vale Hotel is one of Melbourne’s best-known neighbourhood venues, recognised for its relaxed atmosphere, quality food, and busy lunch and dinner service. We are seeking a talented and motivated Chef de Partie to join our kitchen team on a full-time basis.

Reporting to the Head Chef, you will run your designated section with precision and pride. This is a hands-on role across lunch and dinner service, with a rotating roster across Monday to Sunday.

Key Responsibilities

· Prepare, cook, and plate dishes to a high standard across your section

· Assist with menu development, seasonal specials, and new dish creation

· Maintain food safety, hygiene, and OH&S standards at all times

· Manage mise en place and section organisation for efficient service

· Train and support junior kitchen staff

· Monitor stock, minimise waste, and communicate ordering needs

· Support the kitchen during functions and private events as required

Skills and Experience

· Minimum 1 year of full-time work experience (or part-time equivalent) as a chef

· Formal culinary qualification such as Certificate III or IV in Commercial Cookery (preferred)

· Ability to run a section independently during busy service periods

· Strong knowledge of food safety and hygiene practices

· Experience with fresh, seasonal produce and modern Australian cuisine

· Ability to work efficiently under pressure in a fast-paced environment

· Excellent communication skills and a team-focused attitude

· Full availability across a rotating roster including evenings and weekends

What We Offer

· Salary of $75,000 - $85,000 per annum plus superannuation, depending on experience

· Full-time, stable employment with a well-established venue

· Supportive and collaborative kitchen team

· Opportunity to contribute creatively to menus and specials

Pay: From $75,000.00 per year

Work Location: In person

Quick Apply

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chef de partie jobs in tarneit vic

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