In-Demand chef Jobs in taree, nsw

Chef
The Local Spoon Pty Ltd —Taree NSW
- $76,600 - $80,000 a year
- Part-time
- No degree
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef/Cook
Dubbo RSL Club Group —Wingham NSW
- $76,000 - $80,000 a year
- Full-time
- Culinary experience
- No degree
- Organisational skills
- Professional development assistance
Quick Apply
Chef Positions- Sydney
Compass Group Australia —Taree NSW
- Full-time
- Management
- Cooking
8d
Head Chef
Compass Group Australia —Taree NSW
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Taree NSW
- Full-time
- Culinary experience
- Communication skills
Chef - Aged Care/Retirement
Cater Care Australia / Cater Care Services —Cundletown NSW
- $32 a year
- Part-time
- Kitchen experience
Quick Apply

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Chef/Cook
Dubbo RSL Club Group —Wingham NSW
Formal culinary qualifications or equivalent experience in a similar role, preferred but not essential. As a full-time Chef/cook, you will be responsible for…
$76,000 - $80,000 a year
Quick Apply
Sous Chef | Bellevue Hotel
O'Hara & Co. Hotels —Tuncurry NSW
Ensure compliance with all health and safety regulations within the kitchen area. Minimum 2 years’ experience in a similar role. Cook food in a timely manner.
$77,500 - $82,500 a year
Quick Apply

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Chef

The Local Spoon Pty Ltd
Taree NSW

Quick Apply

Job Details

Part-time | Full-time
$76,600 - $80,000 a year

Benefits

Employee discount
Salary packaging

Qualifications

Certificate IV
Culinary Arts
Quality assurance
Food safety
Communication skills
Kitchen experience

Full Job Description

The Local Spoon Pty Ltd or “Sailo’s Restaurant” as it is known by locals, is the Manning Valley’s premiere hospitality venue situated on the banks of the glorious Manning River in Taree. The Club’s bar and dining facilities feature a wonderful 180 degree vista of the river downstream towards Dumaresq Island and upstream towards the historic Martin Bridge. With the recent addition of our Cowper Street restaurant, we're growing our team and looking for motivated people who want to be a part of an expanding hospitality group.

About the Position

We are a busy venue serving a high volume of modern Australian menu. This is a busy position and will require applicant with previous experience in a similar role.

SPONSORSHIP OPPORTUNITY TO THE RIGHT CANDIDATE

What we are looking from you

1. Previous experience working as a chef in a similar environment

2. Completed Cert IV in Commercial Cookery or demonstrated equivalent practical experience in the position

3. Sound knowledge of Food Safety and Quality Assurance

4. Good communication skill and ability to work with the team under pressure

Job Duties

1. Follow the given house recipes and prepare high-quality dishes with a focus on innovation and taste to provide unforgettable experience to customers.

2. Oversee kitchen operations and ensure compliance with health and safety standards. Maintain a clean, hygienic and organized kitchen environment

3. Assist Head Chef in developing the new menu recipes and upgrading existing menu to suite various function and dietary requirements.

4. Maintain proper and standards of storage of various food items.

5. Manage inventory, check stock level and order supplies.

6. Check delivery and minimize wastage as well as control food costs.

7. Train new staffs as required and rostering of the kitchen team

Pay - $76,600 to $80,000 plus Super p.a

Job Types: Full-time, Part-time

Pay: $76,600.00 – $80,000.00 per year

Benefits:

Employee discount
Salary packaging

Work Location: In person

Quick Apply

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chef jobs in taree, nsw

Chef

Chef/Cook

Chef Positions- Sydney

Head Chef

Head Chef/ Chef Manager- Armidale

Chef - Aged Care/Retirement

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