In-Demand visa sponsorship pastry Jobs in sydney nsw

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Pastry Chef - Full Time
Koi Dessert Bar Ryde —Ryde NSW
- $79,500 - $80,000 a year
- Full-time
- Bar
- In-person
- Leadership
- Employee discount
Quick Apply
13d
Pastry Cook
Sweet Belem —Barangaroo NSW
- From $30 an hour
- 8 hour shift
- Customer service
- In-person
- Employee discount
Quick Apply
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $90,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Commis / Demi Chef
AccorHotel —Sydney NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Quick Apply

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Pastry Chef - Full Time

Koi Dessert Bar Ryde
Ryde NSW

Quick Apply

Job Details

Full-time
$79,500 - $80,000 a year
13 days ago

Benefits

Visa sponsorship
Employee discount

Qualifications

Certificate III
Diploma
Leadership
Restaurant experience
Kitchen experience

Full Job Description

Join the Sweet Team at KOI Dessert Bar as a Pastry Chef!

Are you a highly skilled and passionate Pastry Chef ready to take on a key role in a celebrated, fast-paced kitchen? KOI Dessert Bar is looking for a talented individual to join our main pastry production team and contribute to our award-winning creations.

About the Role

We are seeking a dedicated professional with solid experience and knowledge in all aspects of pastry production. You will be an integral part of our team, ensuring the highest standards of quality, consistency, and efficiency. This role requires a blend of technical expertise, leadership, and operational management.

Key Responsibilities

Daily preparation for kitchen service, focusing on high-volume pastry production.
Demonstrating expertise with techniques involving mousse, choux pastry, and layered cakes.
Mastery of chocolate tempering skills.
Manage preparation, cooking, and presentation to maintain KOI's high standards.
Inventory Control & Food Costing Management.
Maintain rigorous standards for food storage, rotation, quality, and appearance.
Ensure full compliance with food safety regulations.
Provide valuable input into menu development and innovation.

What You'll Bring to KOI

Successful applicants must possess the following:

Demonstrated knowledge of advanced techniques and practices in a high-end Pastry Kitchen.
Strong leadership abilities and the capacity to mentor and manage a team.
Ability to thrive and perform in a high-pressure, fast-paced environment.

Education and Experience Requirements

Minimum 2 years' experience in a fine dining or high-volume pastry production setting.
Previous kitchen management experience or demonstrated supervisory capacity is desirable.
Formal culinary training / culinary degree or equivalent relevant qualification/experience.
A valid working visa is a must (for non-permanent residents).

If you are passionate about the art of dessert, have a proven track record, and are looking for an exciting new challenge, we want to hear from you!

Job Type: Full-time

Pay: $79,500.00 – $80,000.00 per year

Benefits:

Employee discount
Visa sponsorship

Work Location: In person

Quick Apply

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visa sponsorship pastry jobs in sydney nsw

Pastry Chef - Full Time

Pastry Cook

Chefs and Cooks All Levels

Commis / Demi Chef

I want to receive the latest job alert for visa sponsorship pastry in sydney nsw

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