In-Demand Plus pastry Jobs in Sydney Nsw

Kitchenhand - Day Shift 9am to 5pm
Sweet Belem —Barangaroo NSW
- From $30 an hour
- Part-time
- Hospitality
- In-person
- Communication skills
- Employee discount
Quick Apply
Pastry Cook
Maestro Hospitality —Manly NSW
- $79,000 - $85,000 a year
- Weekend availability
- Management
- Supervising experience
- Restaurant
- Employee assistance program
- Employee discount
Quick Apply
4d
Barista / All Rounder
Home Croissanterie —Balmain NSW
- Hospitality
- Customer service
- Organisational skills
Quick Apply
8d
EXPERIENCED Weekend/Weekday Waitstaff
Marthas —Wareemba NSW
- $28 - $32 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick Apply
Barista/All Rounder
Dolcetti Pasticceria —Five Dock NSW
- $28 - $35 an hour
- Customer service
- Bakery
- In-person
Quick Apply
6d
Casual Barista (20-25 hours / week)
Love Tilly Group —Rozelle NSW
- Weekend availability
- Bakery
- Leadership
- Employee assistance program
Quick Apply
13d
Chefs
Maestro Hospitality —Manly NSW
- $79,000 - $100,000 a year
- Full-time
- First Aid Certification
- No degree
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
4d

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plus pastry jobs near sydney nsw

Kitchenhand - Day Shift 9am to 5pm

Sweet Belem
Barangaroo NSW

Quick Apply

Job Details

Part-time | Full-time | Casual
From $30 an hour

Benefits

Visa sponsorship
Employee discount

Qualifications

Hospitality
Food safety
Communication skills

Full Job Description

About Sweet Belem

Sweet Belem is a modern Portuguese pastry brand. We combine traditional technique with a calm, contemporary service style. Our Barangaroo site is a compact flagship store focused on quality, consistency, and a respectful kitchen culture.

We're not a big corporate group.

We're hands-on owners building something special — carefully, not chaotically.

The Role

As a Kitchenhand at Sweet Belem Barangaroo, you'll support our pastry and kitchen teams by keeping the workspace clean, organised and running smoothly during daytime production and service.

Working roughly between 9:00am and 5:00pm, you'll be an essential part of the team — helping our chefs and bakers focus on producing quality product by handling washing, prep support, stock rotation and general kitchen upkeep.

This role suits someone reliable, hands-on and happy to keep things moving in a small, tight-knit kitchen.

Key Responsibilities

- Wash dishes, utensils and kitchen equipment to a high standard

- Keep kitchen and workstations clean, tidy and organised throughout the day

- Assist chefs and bakers with basic prep tasks as required

- Receive, unpack and store deliveries correctly

- Rotate stock and correctly label, date and store ingredients

- Take out rubbish and maintain general cleanliness of the site

- Follow food-safety, hygiene and workplace-safety procedures

- Support the team during busy periods

- Report any equipment issues or shortages to the team lead

What We're Looking For

- Previous kitchenhand, dishwashing or hospitality experience is a plus but not essential

- A strong work ethic and willingness to get stuck in

- Comfortable working in a fast-paced, small team environment

- Reliable, punctual and able to work daytime hours

- Good communication and teamwork skills

- Basic understanding of food safety and hygiene (or willingness to learn)

What We Offer

- Consistent daytime hours, roughly 9:00am–5:00pm

- Predictable rosters published in advance

- Supportive, respectful kitchen culture

- Opportunity to grow with a young brand

- Staff discounts and benefits

Hours

Typical Shift: 9:00am–5:00pm

Shifts may include weekdays and weekends depending on business requirements.

Full-time, part-time and casual opportunities may be available.

Pay: From $30.00 per hour

Benefits:

Employee discount
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

plus pastry jobs in sydney nsw

Kitchenhand - Day Shift 9am to 5pm

Pastry Cook

Barista / All Rounder

EXPERIENCED Weekend/Weekday Waitstaff

Barista/All Rounder

Casual Barista (20-25 hours / week)

Chefs

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