In-Demand Pastry hotel Jobs in Sydney Nsw

Demi Chef - Pastry
Shangri-La Hotels —The Rocks NSW
- Full-time
- Hotel experience
13d
Pastry Chef | Merivale
Merivale —Sydney NSW
- $76,000 - $80,000 a year
- Full-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
- Employee assistance program
Commis Chef (Pastry)
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
6d
Commis Pastry Chef
Operations —Sydney NSW
- Hospitality
- Culinary experience
- Bakery
- Employee assistance program
Demi Chef de Partie - Pastry Kitchen
Marriott International, Inc —Sydney NSW
- Full-time
- Communication skills
- Resort
Pastry Chef | Narooma
Merivale —Sydney NSW
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Restaurant experience
- Communication skills
- Parental leave
- Employee assistance program
Demi Chef
Marriott International, Inc —Sydney NSW
- Weekend availability
- Organisational skills
- Employee assistance program
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Valet Host - Arrival Coordination
Crown Resorts —Sydney NSW
- Full-time
- Customer service
- Communication skills
Commis Chef - Rydges Camperdown
EVT Group —Camperdown NSW
- Hotel experience
- Resort
- Kitchen
- Parental leave
13d
Arrival Attendant - Valet & Porter
Crown Resorts —Sydney NSW
- Part-time
- Hotel experience
Chef de Partie
Marriott International, Inc —Sydney NSW
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
- Employee assistance program

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Demi Chef - Pastry

Shangri-La Hotels -
The Rocks NSW

Apply Now

Job Details

Full-time
13 days ago

Qualifications

Certificate IV
Certificate III
Culinary Arts
Hotel experience

Full Job Description

Join Our Pastry Team at Shangri-La Sydney – Full Time Demi Chef

At Shangri-La Sydney, we believe every dish tells a story, and we’re looking for a passionate Demi Chef to help craft unforgettable moments in our renowned Pastry Kitchen.

About the Role

As a Demi Chef, you’ll bring creativity and precision to every plate. You will:

Contribute to the preparation, cooking, and presentation of our exquisite pastry offerings.
Play a part in designing and developing innovative menus and signature desserts.
Ensure every creation meets Shangri-La’s world-class standards of taste, presentation, and consistency.
Support the team in maintaining top-quality kitchen equipment and uphold the highest standards of cleanliness and food safety.

About You

You’re someone who takes pride in their craft and thrives in a fast-paced, team-focused environment. You will have:

A Certificate III or IV in Commercial Cookery (or equivalent).
Full Australian working rights.
Previous experience in a hotel or similar high-volume environment.
A passion for pastry and an eye for detail.

Why Join Us?

At Shangri-La Sydney, you’ll be part of an award-winning team in one of the city’s most iconic luxury hotels. We offer:

Opportunities to grow and refine your pastry skills under expert chefs.
A supportive, dynamic team culture where your creativity is valued.
The chance to be part of a global brand renowned for excellence.

If you’re ready to bring your passion for pastry to the table, we’d love to hear from you.

Apply today and take the next step in your culinary journey with Shangri-La Sydney.

Apply Now

Refine Your Search

pastry hotel jobs in sydney nsw

Demi Chef - Pastry

Pastry Chef | Merivale

Commis Chef (Pastry)

Commis Pastry Chef

Demi Chef de Partie - Pastry Kitchen

Pastry Chef | Narooma

Demi Chef

Chef de Partie

Valet Host - Arrival Coordination

Commis Chef - Rydges Camperdown

Arrival Attendant - Valet & Porter

Chef de Partie

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