In-Demand Senior pastry cook Jobs in Sydney, Nsw

Pastry Cook
Sweet Belem —Barangaroo NSW
- From $30 an hour
- 8 hour shift
- Customer service
- In-person
- Employee discount
Quick Apply
Pastry Cook
Organica —Concord NSW
- $76,000 - $81,000 a year
- Urgently hiring
- Management
- In-person
- Leadership
Quick Apply
Commis Chef - Rydges Camperdown
EVT Group —Camperdown NSW
- Hotel experience
- Resort
- Kitchen
- Parental leave
5d
Commis / Demi Chef
AccorHotel —Sydney NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Quick Apply
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply

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Pastry Cook
Sweet Belem —Barangaroo NSW
Execute daily pastry production to set standards. Shifts typically 6–8 hours. Opportunity to grow with a young brand. Donuts and laminated dough finishing.
From $30 an hour
Quick Apply
Pastry Cook
Organica —Concord NSW
AQF Certificate IV or higher plus one year of relevant work experience. At least three years of relevant experience in a similar position.
$76,000 - $81,000 a year
Quick Apply

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senior pastry cook jobs near sydney, nsw

Pastry Cook

Sweet Belem
Barangaroo NSW

Quick Apply

Job Details

Permanent | Part-time | Full-time
From $30 an hour

Benefits

Visa sponsorship
Employee discount

Qualifications

Customer service
Certificate IV
Certificate III
Diploma

Full Job Description

About Sweet Belem
Sweet Belem is a modern Portuguese pastry brand. We combine traditional technique with a calm, contemporary service style. Our Barangaroo site is a compact flagship store focused on quality, consistency, and a respectful kitchen culture.

We’re not a big corporate group.
We’re hands-on owners building something special — carefully, not chaotically.

The Role
As a Pastry Cook at Sweet Belem Barangaroo, you’ll be part of a small BOH team finishing and baking products on-site daily.

This role is an opportunity to be part of the opening team — helping shape kitchen culture, production flow, and standards from day one.

Barangaroo focuses on:

Custard preparation
Filling and finishing tarts
Baking and final cooking
Baking cake and mousses
Donuts and laminated dough finishing
Daily production for service

This is a real pastry role, but in a calm, organised, production-focused kitchen.

What You’ll Do

Execute daily pastry production to set standards
Follow prep and bake schedules
Maintain clean and organised workstations
Monitor product quality and consistency
Work efficiently during peak production windows
Support your team.

What We’re Looking For

Pastry or bakery experience (professional or strong hands-on background)
Good pace without rushing quality
Pride in clean work and consistency
Comfortable in a small, tight-knit team
Calm under pressure
Willingness to learn and improve

Experience in premium bakeries is great — but attitude matters more than brand names.

What We Offer

Predictable rosters published in advance
No split shifts
Supportive, respectful kitchen culture
Opportunity to grow with a young brand
Input into seasonal flavours and development
Potential pathway into senior roles as we expand

Hours

Trading: Mon–Sat 7am–9pm, Sun 7am–6pm
Shifts typically 6–8 hours
Full-time, part-time, and casual options available

Job Types: Full-time, Part-time, Permanent

Pay: From $30.00 per hour

Benefits:

Employee discount
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

senior pastry cook jobs in sydney, nsw

Pastry Cook

Pastry Cook

Commis Chef - Rydges Camperdown

Commis / Demi Chef

Chef de Partie

Other jobs to consider

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