Okami Japanese Restaurant is looking for a Deep Fry to join our experienced and award-winning team
We are one of the largest and fastest-growing Japanese restaurant brands in Australia. Due to our continued expansion, we are now seeking 1 part-time staff to join our team. The ideal candidate must have relevant experience in a high-paced, high-volume kitchen environment.
Main Duties & Responsibilities:
- Operate and maintain deep-frying equipment, ensuring food is cooked to the correct texture and temperature while following safety and quality standards
- Ensure all food preparation and serving areas meet safe and sanitary food-handling standards
- Regulate cooking equipment temperatures to ensure proper food preparation
- Prepare, cook, and season food according to recipes or professional experience
- Monitor and test food to ensure it is cooked properly using tasting, smelling, or utensils
- Weigh, measure, and mix ingredients following recipes and using appropriate kitchen equipment
- Store food safely in temperature-controlled facilities
- Estimate expected food consumption and organize preparation accordingly
- Coordinate and supervise kitchen staff to maintain efficiency and quality
Essential Skills:
- Reliable, punctual, and well-organized.
- Ability to multitask effectively in a high-pressure environment.
- Excellent time management
- Knowledge of occupational health and safety (OH&S) regulations in a kitchen setting.
⚠ Only applicants with Australian work rights will be considered for this role.
Job Type: Part-time
Benefits:
Experience:
- Cooking: 1 year (Preferred)
Work Authorisation:
Work Location: In person
