In-Demand chef hotel Jobs in sydney, nsw

Head Chef
Pyrmont Bridge Hotel —Pyrmont NSW
- $112,000 a year
- Full-time
- Hospitality
- Team management
- Organisational skills
Quick Apply
Commis Chef (Breakfast)
Marriott International, Inc —Sydney NSW
- Full-time
- Organisational skills
- Employee assistance program
Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Chef
Stamford Hotels & Resorts —Mascot NSW
- Up to $85,000 a year
- Weekend availability
- Customer service
- Communication skills
Chef (Casual)
St Vincent's Health Australia —Inner West NSW
- $37.29 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
Commis Chef - Altitude Restaurant
Shangri-La Hotels —The Rocks NSW
- Culinary experience
- Communication skills
- Kitchen experience
Commis Chef
NOVOTEL —Sydney NSW
- Part-time
- Cooking
- Organisational skills
- Communication skills
Quick Apply
Sous Chef/Chef de Partie
Porter house —Sydney NSW
- $90,000 - $110,000 a year
- Part-time
- Hospitality
- In-person
- Café
- Employee discount
- Free food
Quick Apply
8d
Commis Chef
AccorHotel —Darlinghurst NSW
- $28.12 - $42.18 an hour
- Weekend availability
- Cooking
- Hotel experience
- Kitchen experience
Quick Apply
5d
Demi Chef
Marriott International, Inc —Sydney NSW
- Weekend availability
- Organisational skills
- Employee assistance program
9d
Casual Cook/Demi Chef - Hurstville Ritz Hotel
Sonnel Hospitality —Sydney NSW
- Weekend availability
- Hospitality
- Kitchen
- Kitchen experience
Quick Apply
Demi Chef - In Room Dining
Shangri-La Hotels —The Rocks NSW
- Full-time
- Culinary experience
- Restaurant experience
- Hotel experience
Commis Chef
Marriott International, Inc —Sydney NSW
- Weekend availability
- Organisational skills
- Employee assistance program
9d
Demi Chef
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Kitchen experience
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
14d
Executive Chef
TFE Hotels —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Kitchen experience
5d
Sommelier
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Restaurant experience
8d
Pastry Sous Chef | Oriana Hotel
Australian Venue Co —The Rocks NSW
- Full-time
- Restaurant
Sous Chef - Brasserie 1930
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
11d
Commis Chef
PARKROYAL Parramatta —Parramatta NSW
- $35.15 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Employee assistance program
- Employee discount
Quick Apply
5d

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Head Chef

Pyrmont Bridge Hotel
Pyrmont NSW

Quick Apply

Job Details

Full-time
$112,000 a year

Qualifications

Hospitality
Certificate IV
Certificate III
Culinary Arts
Team management
Organisational skills
Food safety
Leadership
Kitchen experience

Full Job Description

HEAD CHEF Pyrmont Bridge Hotel

Location: Pyrmont, NSW 2009
Employment Type: Full-time (45 hours per week)
Salary: $112,000 per annum plus superannuation

About the Role

Pyrmont Bridge Hotel is seeking an experienced and motivated Head Chef to lead kitchen operations in a busy hospitality venue and high-volume kitchen environment.

This is an excellent opportunity for a skilled hospitality professional with strong leadership abilities and a passion for delivering high-quality dining experiences.

Key Responsibilities

Manage full kitchen operations in a high-volume hospitality environment
Develop and implement seasonal menus and daily specials
Develop and implement the Hotels function & catering menus
Supervise, coordinate, and mentor chefs, cooks, and kitchen staff
Monitor food preparation, presentation, and portion control standards
Control food costs, stock ordering, and supplier relationships
Ensure compliance with food safety, hygiene, and workplace regulations
Maintain efficient kitchen workflow during busy service periods
Collaborate with management to improve customer satisfaction and operational performance

Requirements

Certificate III and IV in Commercial Cookery or equivalent qualification
Food Safety Supervisor Certificate
Minimum 3 years relevant experience in a similar role
Strong leadership and organisational skills
Ability to work in a fast-paced kitchen environment
Excellent communication and team management abilities

Eligibility

Sponsorship may be available for an outstanding candidate.
Australian citizens and permanent residents are encouraged to apply.

Pay: $112,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef hotel jobs in sydney, nsw

Head Chef

Commis Chef (Breakfast)

Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge

Chef

Chef (Casual)

Commis Chef - Altitude Restaurant

Commis Chef

Sous Chef/Chef de Partie

Commis Chef

Demi Chef

Casual Cook/Demi Chef - Hurstville Ritz Hotel

Demi Chef - In Room Dining

Commis Chef

Demi Chef

Junior Sous Chef - In Room Dining

Executive Chef

Sommelier

Pastry Sous Chef | Oriana Hotel

Sous Chef - Brasserie 1930

Commis Chef

I want to receive the latest job alert for chef hotel in sydney, nsw

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