Indian/ Bangladeshi Chef /Cook | Tajla Bangladeshi Grill
About Us
At Tajla Bangladeshi Grill, we're building something special. We're a fast-paced, flavour-packed restaurant bringing the vibrant spirit of Bangladeshi street food and charcoal grilling to Sydney. Our focus is simple: bold flavours, exceptional quality, and memorable customer experiences.
As we continue to grow, we're looking for passionate kitchen professionals who take pride in consistency, speed, and craftsmanship.
The Opportunity
We are seeking an experienced Chef, or Cook with experience in Bangladeshi/Indian cuisine to join our team. Whether you're ready to lead the kitchen or contribute as a key team member, you'll play an important role in delivering outstanding food and maintaining our high standards.
Key Responsibilities
- Lead or support daily kitchen operations
- Prepare and cook menu items with consistency and efficiency
- Manage food preparation, stock rotation, and inventory control
- Maintain exceptional food safety, hygiene, and cleanliness standards
- Work collaboratively with the team to ensure smooth service during busy periods
- Assist with ordering, prep planning, and kitchen organisation
What We're Looking For
- Minimum 3 years' experience in a chef or cooking role
- Experience in grill-based cooking, including kebabs, skewers, kofta, BBQ, or similar styles
- Experiences in cooking indian/ Bangladeshi style Curries.
- Strong understanding of Indian, Bangladeshi, or Middle Eastern flavours and cooking techniques
- Ability to thrive in a fast-paced, high-volume kitchen environment
- Reliable, organised, and committed to maintaining high standards
Highly Regarded Skills
- Experience with seekh kebabs, charcoal cooking, grilled meats, or mandi preparation
- Knowledge of kitchen systems, prep planning, and workflow management
- A proactive mindset and enthusiasm for helping build a growing hospitality brand
What We Offer
- Competitive salary based on skills and experience
- Opportunity to grow with an ambitious and expanding restaurant group
- Supportive team culture with clear expectations and systems
- Genuine opportunity to take ownership and make an impact
- Future sponsorship opportunities available for the right candidate
If you're passionate about great food, thrive under pressure, and want to be part of building something exciting from the ground up, we'd love to hear from you.
Apply now by submitting your resume along with your availability.
Requirements
Experience:
- Chef/Cooking: 3 years (Required)
Work Authorisation:
- Must be authorised to work in Australia
Work Location:
Pay: $64,151.03 – $79,616.82 per year
Benefits:
- Employee discount
- Free food
Work Authorisation:
Work Location: In person
