In-Demand Sous chef staff dining Jobs in Sutherland Nsw

Sous Chef
Fior Restaurant —Gymea NSW
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
1d
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Sous Chef
Foys and Flying Bear —Kirribilli NSW
- $80,000 - $90,000 a year
- Full-time
- Supervising experience
- Leadership
- Restaurant
- On-the-job training
- Employee discount
Quick Apply
1d
Sous Chef - The International
The Point —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- Employee discount
- Referral program
Sous Chef
1919 Lanzhou Beef Noodle —Sydney NSW
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
Quick Apply
3d
Casual Chef
Cafe Lewi —Lewisham NSW
- $30 - $35 an hour
- Part-time
- Café
- Kitchen
Apprentice Chefs
Cafe Lewi —Lewisham NSW
- Weekend availability
- Café
- Kitchen
Sous Chef
AccorHotel —Mascot NSW
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Head Chef | Babylon Sydney
Australian Venue Co —Sydney NSW
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
12d
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Demi Chef - Qantas Lounges
AccorHotel —Mascot NSW
- $29.88 an hour
- Weekend availability
- Cooking
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
3d
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply

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10d

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Sous Chef

Fior Restaurant
Gymea NSW

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
1 day ago

Qualifications

Food management
Cooking
Certificate III
Menu planning
Kitchen experience

Full Job Description

About Fior

Fior is a neighbourhood destination in Gymea, bringing together Italian creativity and Aussie charm. Created by the team behind Jane and Arthur, Fior offers a share-focused menu full of seasonal, locally sourced produce, house-made pastas, mains and desserts, a roaming gelato trolley, and an elegant yet warm dining environment with open kitchen, bar, and terrace.

Our mission is to deliver memorable experiences: casual enough for regular weeknight dinners, celebratory enough for large groups. Fior prides itself on food quality, hospitality, creativity, and fostering a positive team culture.

The Role

As Sous Chef at Fior, you’ll be a key part of the kitchen leadership. You’ll support the Head Chef in all aspects of kitchen operations, ensuring consistency, quality, and efficiency; you’ll help build and mentor the kitchen team; you’ll collaborate on menu development; and you’ll ensure Fior continues to delight its guests with outstanding food and service.

Key Responsibilities:

Oversee day-to-day kitchen operations — prep, production, plating, quality control
Assist in menu planning and seasonal dish development, bringing creativity and innovation while respecting Fior’s Italian-Aussie style
Manage and mentor junior kitchen staff, develop skills, maintain morale and teamwork
Ensure food safety, hygiene, and cleanliness standards are met and exceeded
Work with suppliers to source high quality ingredients, manage inventory, control food cost and waste
Maintain consistency and presentation standards across all dishes
Assist in scheduling, staff rostering, ensuring coverage during busy periods
Step in for Head Chef when required

About You

We’re looking for someone who:

Has minimum 2+ years experience in a Sous Chef or Junior Sous Chef role (or equivalent), with additional experience in other kitchen roles
Is proactive, intuitive, eager to grow their culinary career
Can mentor and train junior chefs, helping them develop their skills and reach their potential
Works collaboratively with the Head Chef to lead the kitchen team & drive product quality and consistency
Has strong skills in cost control, supplier relationships, inventory management, and keeping kitchen operations efficient and scalable
Is passionate about food, with good understanding of Italian cooking techniques & seasonal/local produce; able to balance tradition with innovation

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef staff dining jobs in sutherland nsw

Sous Chef

Sous Chef - Staff Dining

Junior Sous Chef - In Room Dining

Sous Chef

Sous Chef - The International

Sous Chef

Casual Chef

Apprentice Chefs

Sous Chef

Junior Sous Chef

Head Chef | Babylon Sydney

Senior Sous Chef

Junior Sous Chef | Bacar Restaurant & Bar

Chef de Partie

Demi Chef - Qantas Lounges

Chef de Partie - Bacar Restaurant & Bar

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