In-Demand pastry chef Jobs in surfers paradise, qld

Commis Chef - Pastry
Marriott International, Inc —Surfers Paradise QLD
- Part-time
4d
Pastry Sous Chef (Pre-Opening)
Andaz Gold Coast —Gold Coast QLD
- Full-time
- Hospitality
- Kitchen experience
3d
Chef de Partie (Pastry)
Marriott International, Inc —Surfers Paradise QLD
- Part-time
- Culinary experience
- Communication skills
- Resort
Pastry Chefs | Full Time | Lune Pacific Fair
The Lune Co —Broadbeach Waters QLD
- $72,000 - $76,500 a year
- Full-time
- Restaurant experience
- Kitchen experience
- Time management
- Parental leave
- Employee assistance program
Quick Apply
Bakers and pastry chef
The Brasserie Bread Company —Molendinar QLD
- $79,499 - $85,000 a year
- Part-time
- Customer service
- Bakery
- In-person
Quick Apply
11d
Pastry Cook
Tarte Beach House —Currumbin QLD
- $76,515 a year
- Full-time
- Customer service
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
11d
Head Pastry Chef | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Organisational skills
- Leadership
- Communication skills
- Parental leave
Pastry Chef
dnata catering and retail —Coolangatta QLD
- $76,515 - $80,000 a year
- Full-time
- Culinary experience
- Bakery
- No degree
- Annual leave
Chef de Partie
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
- Employee assistance program
Apprentice Pastry Chef
dnata catering and retail —Coolangatta QLD
- Rotating roster
- Culinary experience
- Bakery
- Communication skills
- Annual leave

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Commis Chef - Pastry

Marriott International, Inc -
Surfers Paradise QLD

Apply Now

Job Details

Part-time
4 days ago

Full Job Description

Additional Information
Job Number26067509
Job CategoryFood and Beverage & Culinary
Location71 Sea World Drive, Main Beach, Gold Coast, Queensland, Australia, 4217
SchedulePart Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

pastry chef jobs in surfers paradise, qld

Commis Chef - Pastry

Pastry Sous Chef (Pre-Opening)

Chef de Partie (Pastry)

Pastry Chefs | Full Time | Lune Pacific Fair

Bakers and pastry chef

Pastry Cook

Head Pastry Chef | InterContinental Sanctuary Cove Resort

Pastry Chef

Chef de Partie

Apprentice Pastry Chef

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