In-Demand Chef manager Jobs in Springfield, Qld

Head Chef – Full-Time
Hotel Commonwealth Ipswich —Ipswich QLD
- $80,000 - $85,000 a year
- Full-time
- Management
- Team management
- In-person
Quick Apply
Head Chef | Springlake Hotel
Australian Venue Co. —Springfield Lakes QLD
- Full-time
- Cooking
- Leadership
- Restaurant experience
Quick Apply
10d
Chef Manager
Compass Group Australia —Brisbane QLD
- $102,678 a year
- Full-time
- Management
- Parental leave
Head Chef
The Reserve —Brisbane QLD
- $100,000 a year
- Full-time
- First Aid Certification
- In-person
- Leadership
Quick Apply
10d
Executive Chef
Matthews Hospitality Group —East Brisbane QLD
- $10,593.89 - $14,860.46 a month
- Weekend availability
- Culinary experience
- In-person
- Leadership
Quick Apply
Chef Manager - Relief
Compass Group Australia —Brisbane QLD
- Full-time
- Management
- Parental leave
Head Chef
Compass Group Australia —Brisbane QLD
- $100,000 a year
- Weekend availability
- Leadership
- Kitchen experience
- Parental leave
Executive Chef
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Organisational skills
- Communication skills
Quick Apply
2d
Head Chef
Bolton Clarke —Brisbane QLD
- Full-time
- No degree
- Care plans
- Leadership
- Health insurance
- Employee assistance program
FIFO Head Chefs, Chef Supervisors and Chefs
Compass Group Australia —Brisbane QLD
- Full-time
- Kitchen experience
- Free food
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Brisbane QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply

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Head Chef – Full-Time

Hotel Commonwealth Ipswich
Ipswich QLD

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Qualifications

Management
Culinary Arts
Team management
Food safety
Leadership

Full Job Description

Key Responsibilities

Plan, develop, and update seasonal menus in line with customer demand and business objectives.
Lead, supervise, and train kitchen staff to ensure efficient daily kitchen operations.
Prepare and cook high-quality meals while maintaining consistency in presentation and taste.
Monitor food quality, portion control, and presentation to maintain high standards.
Manage food ordering, stock control, and inventory to minimise waste and control costs.
Develop recipes and standard operating procedures for food preparation.
Prepare staff rosters and coordinate kitchen workflow during busy service periods.
Ensure compliance with food safety, hygiene, and workplace health and safety regulations.
Liaise with management regarding menu planning, food costs, and kitchen performance.
Maintain a clean, organised, and well-maintained kitchen environment.

Essential Requirements

A qualification in Commercial Cookery (or a relevant field) is compulsory.
A minimum of 1 year of experience as a Head Chef is compulsory.
Strong leadership and team management skills.
Excellent knowledge of food safety and hygiene standards.
Ability to work efficiently in a fast-paced hospitality environment.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in springfield, qld

Head Chef – Full-Time

Head Chef | Springlake Hotel

Chef Manager

Head Chef

Executive Chef

Chef Manager - Relief

Head Chef

Executive Chef

Head Chef

FIFO Head Chefs, Chef Supervisors and Chefs

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

I want to receive the latest job alert for chef manager in springfield, qld

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