In-Demand Senior kitchen manager Jobs in South Lake Wa

Head Chef
NOVOTEL —Perth WA
- Full-time
- Restaurant experience
- Hotel experience
- Kitchen experience
Quick Apply
White Horse Venue Manager
Three Pound Group —Burswood WA
- From $90,000 a year
- Full-time
- Communication skills
Bar Staff
BOM Cafe Baldivis —Baldivis WA
- $25.40 - $33.13 an hour
- Part-time
- Bar
- POS
Quick Apply
Front Desk Administrator
SCT Logistics —Forrestfield WA
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Parental leave
- Employee assistance program
1d
Head Chef - Relocate to Melbourne
Varsity —Crawley WA
- Management
- Leadership
- Restaurant experience
2d
Bar Manager (Full Time)
Hilton —Perth WA
- Weekend availability
- Hospitality
- Budgeting
- Leadership
6d
Demi Chef de Partie (Full Time)
Hilton —Perth WA
- Full-time
Commis Chef (Breakfast - Full Time)
Hilton —Perth WA
- Weekend availability
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
Commis Chef (Casual)
Hilton —Perth WA
- Part-time
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance

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Senior Sous Chef - Restaurant & Bar, Pre-opening
The EQ Hotel Perth —Perth WA
Ensure all kitchen staff hold current food-handler training, including HLTFSE001 or an equivalent qualification. Monitor staff hygiene and grooming standards.
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14d

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Head Chef

NOVOTEL -
Perth WA

Quick Apply

Job Details

Full-time

Qualifications

Food safety
Restaurant experience
Hotel experience
Kitchen experience

Full Job Description

Company Description

“Hospitality is a work of Heart” at Novotel Perth Murray Street, part of the Accor Group, where we champion diversity with purpose and heartfelt care. Everything we do is designed to ensure our guests and our people feel welcome, feel valued, and experience the very best of hospitality.

Accor has been recognised as a 5-Star Employer of Choice by HRD Australia and New Zealand for four consecutive years (2023–2026), reflecting our commitment to creating exceptional workplaces and developing our people.

Nestled in the vibrant heart of Perth, Novotel Perth Murray Street is a contemporary 4.5-star hotel offering world-class dining, premium leisure facilities, and seamless access to the city’s best - from Elizabeth Quay and RAC Arena to the St Georges Terrace business precinct. With Perth Underground Station just moments away, the hotel is perfectly positioned for both business and leisure travellers.

Home to our signature restaurant, Miss Mi, our culinary offering celebrates bold, modern Asian flavours in a vibrant and contemporary setting, alongside a high-volume conferencing and events operation.

Recognised as one of Western Australia’s leading hotels, we are a multiple award-winning property, including All Abilities Hotel and Environmental Services at the 2026 AHA WA Accommodation Awards, building on our 2025 Superior Accommodation win.

Led by General Manager & Vice President Operations WA & TAS, Nathan Frost, who was recently inducted into the AHA WA Accommodation Industry Hall of Fame, our hotel continues to set the benchmark for excellence in Western Australia’s hospitality landscape.

We are now seeking an experienced and inspiring Head Chef to lead our kitchen team and continue to elevate our culinary offering in Miss Mi.

Job Description

Reporting to our Director of Food & Beverage, this is a key leadership role responsible for overseeing all kitchen operations, driving quality and consistency, and delivering a contemporary, guest-focused food experience.

You will take full ownership of the kitchen, leading from the front and setting the standard across all areas of food production. Your focus will include:

Leading, mentoring, and developing a diverse kitchen brigade
Driving consistency, quality, and presentation across all outlets and events
Delivering a modern, contemporary Asian-inspired culinary offering
Managing food cost, stock control, and supplier relationships
Ensuring compliance with food safety, hygiene, and brand standards
Collaborating with the leadership team on menus, activations, and guest experience
Supporting the delivery of conferences, events, and high-volume service periods

Qualifications

We are looking for a commercially minded culinary leader who brings both creativity and discipline:

Proven experience as a Head Chef or Senior Sous Chef in a high-volume hotel or restaurant environment
Strong experience in modern Asian cuisine, with the ability to deliver contemporary, relevant menus
Demonstrated financial acumen, including managing food cost, margins, and overall kitchen performance
A strong understanding of food safety, compliance, and WHS requirements
A genuine passion for developing and leading high-performing teams
A calm, solutions-focused approach in a fast-paced environment

Additional Information

Why Work With Accor? Glad You Asked!

ALL Heartist Membership – Save on stays, food and drink at 5,500+ Accor hotels worldwide
Friends & Family Discounts – Share the perks with the people who matter most
Learn Your Way – Access world-class training and career development programs
Global Career Opportunities – With over 400 hotels in the Pacific and 110 countries worldwide, where you go is up to you
Come As You Are – We’re all about inclusion, individuality and creating a space where everyone belongs

This isn’t just a job. It’s your chance to be part of something bold, welcoming, and a little bit wild!

Quick Apply

Refine Your Search

senior kitchen manager jobs in south lake wa

Head Chef

White Horse Venue Manager

Bar Staff

Front Desk Administrator

Head Chef - Relocate to Melbourne

Bar Manager (Full Time)

Demi Chef de Partie (Full Time)

Commis Chef (Breakfast - Full Time)

Commis Chef (Casual)

Other jobs to consider

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