In-Demand executive chef Jobs in south australia

Full time Chef
Cumberland Arms Hotel —Adelaide SA
- $70,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Chef
Olivetti Enterprises Pty Ltd —Glenelg South SA
- $78,000 - $88,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick Apply
Full Time Chef
Roaring 40s Cafe —Angaston SA
- $80,000 a year
- Full-time
- In-person
Quick Apply
Sous Chef
Millie Mae's Pantry —Penneshaw SA
- $79,000 - $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Café
Quick Apply
Breakfast & Function Chef
EVT Group —Adelaide SA
- Full-time
- Culinary experience
- Hotel experience
- Kitchen
Chef
Vinarchy —Rowland Flat SA
- Cooking
- Communication skills
- Health insurance
- Employee assistance program
Cook
Olivetti Enterprises Pty Ltd —Glenelg South SA
- $75,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Cook/Chef
LATTERIA ADELAIDE PTY LTD —Adelaide SA
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
5d
Chefs – multiple roles, all levels
SOFITEL —Greater Adelaide SA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
- Employee assistance program
Quick Apply
Bottega Bandito - Head Baker
Red Apple Operations —Adelaide SA
- Full-time
- Communication skills
- Time management
Quick Apply
Chef de Partie
AccorHotel —Adelaide Airport SA
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Brand Home Manager, St Hugo Grant Burge
Vinarchy —Rowland Flat SA
- Hospitality
- POS
- Leadership
- Parental leave
- Employee assistance program
Bakery Production Manager
Prove Patisserie —Stepney SA
- $70,000 - $90,000 a year
- Full-time
- Bakery
- In-person
- Leadership
Quick Apply

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Chef de Partie
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4d

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executive chef jobs near south australia

Full time Chef

Cumberland Arms Hotel
Adelaide SA

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Qualifications

Certificate IV
Certificate III
Culinary Arts
Hospitality Management
Diploma
Kitchen experience

Full Job Description

The Cumberland Arms Hotel is a busy 7 day a week venue located in the Adelaide’s CBD with the largest beer garden in the city and focus on quality food and beverages.

Job Summary - Chef

The Chef is responsible for looking after their section and will assist the other chefs to ensure delivery of high quality and consistent meals. The chef will report to the Head chef

Qualifications

Strong leadership qualities
Ability to work in a team
Understanding of running a kitchen
At least 12 months of relevant work experience
Diploma of hospitality management

Responsibilities and Tasks

Adhering to HACCAP and FIFO protocals and all SOP’s as set in place by the Executive Chef.
Mise-en-place preparation and freshness.
Recording temperature logs and reporting any faults, or concerns regarding maintenance and equipment.
Ensuring that all stocks are kept under optimum conditions.
Cooking and service of food according to the restaurant’s quality and service standards.
Training of kitchen staff as directed by Chef-in-charge.
Safety and cleanliness of all kitchen and food storage areas.
Ensuring high levels of kitchen team performance.
Contributing to creating a harmonious environment amongst all staff within the restaurant.
To deputise in the Executive Chef’s absence and take charge of the kitchen when directed to do so.
Prepare and cook high quality food according to menu guidelines and recipes.
Ensuring that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on

the correct serving dish in the prescribed manner.

Ensuring that all mise-en-place is always freshly prepared and on time.
Supervising members of the kitchen team who are responsible to you.
Ensuring that junior chefs and trainees receive the right training and optimum guidance.
Helping to create good communication between floor and kitchen staff and within the kitchen.
Receiving and safe storage of food.
Assisting with regular stock takes.
Receiving, recording and accounting for supplies and deliveries.
Maintaining restaurant cost control systems as they affect your area of responsibilities.
Following correct hygienic food handling practices.
Following the restaurant’s regular cleaning and waste disposal practices
Optimising the use of restaurant resources: food, energy, labour, water.
Using safe work practices and supporting others to use them.
Being fully aware of the venue’s Fire Safety Procedures and Health & Safety regulations.
Maintain kitchen equipment and plant in good condition.
Participating in team meetings and surveys.

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in south australia

Full time Chef

Chef

Full Time Chef

Sous Chef

Breakfast & Function Chef

Chef

Cook

Cook/Chef

Chefs – multiple roles, all levels

Bottega Bandito - Head Baker

Chef de Partie

Brand Home Manager, St Hugo Grant Burge

Bakery Production Manager

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