In-Demand Bakery manager Jobs in South Australia

Bakery Production Manager
Prove Patisserie —Stepney SA
- $70,000 - $90,000 a year
- Full-time
- Bakery
- In-person
- Leadership
Quick Apply
Bakery Assistant Manager 3IC
Drakes Supermarkets —Gawler East SA
- Part-time
- Customer service
- Supervising experience
- Bakery
Bakery Assistant Manager
Drakes Supermarkets —Semaphore SA
- Customer service
- Bakery
- Communication skills
- Health insurance
- On-the-job training
Sales Manager - Banjo’s Glenelg
Banjos Bakery Cafe —Glenelg SA
- Weekend availability
- Customer service
- Bakery
- Communication skills
- Employee discount
12h
Bread Baker Team Leader
Prove Patisserie —Stepney SA
- $60,000 - $75,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
Pastry Chef Team Leader
Prove Patisserie —Stepney SA
- $60,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
Registered Nurse - Night Shifts
Southern Cross Care —Victor Harbour SA
- Part-time
- CPR Certification
- Nursing
- Bachelor's degree
- Health insurance

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bakery manager jobs near south australia

Bakery Production Manager

Prove Patisserie
Stepney SA

Quick Apply

Job Details

Permanent | Full-time
$70,000 - $90,000 a year

Qualifications

Food production
Certificate III
Leadership
Kitchen experience
Time management

Full Job Description

Production Manager – Prove Patisserie

Prove Patisserie (“Prove”) is a patisserie and artisan bakery located on Magill Rd, Stepney in Adelaide. Our products are prepared and baked on the premises, and supplied to the wholesale and retail markets of Adelaide.

At Prove we are on a mission to raise the standard of our industry, by building a high-performing team, to create exceptional products, and become a South Australian food icon.

We are looking for an experienced Production Manager to lead our production team, foster our values (Quality. Excellence. Service. Sustainability) and help shape the future of our business.

The Role

The Production Manager assures delivery of the day-to-day operations of our kitchen and production team. These operations are defined by their safety, quality, hygiene and efficiencies across all products. The role brings a passion for the industry and inspires the development of innovative and appealing products. The role fosters a values-based culture where team members feel engaged, respected and energised.

Reports to: Prove Business Partner/Executive Pastry Chef

Direct reports: Pastry Supervisor, Bread Supervisor

Coordinates with: Operations /Retail Manager

Responsibilities

Lead (inspire and manage) the production team of some 15 people across the bakery and patisserie
Lead by example by modelling our values
Plan and manage production schedules to meet demand
Oversee daily production to ensure quality, consistency, and efficiency
Approximately 50% of the time leading by example and performing production
Uphold food safety, hygiene, and compliance standards
Manage stock, ordering, and supplier relationships
Maintain and improve systems, processes, and workflows
Train, mentor and support team members
Work closely with the Business Owners and Marketing Manager to drive growth and innovation
Available and ability to monitor phone after hours as a contact for staff personal emergencies

About You

You need to be able to convince us that you ….

Have a passion for things food and bakery
Hold a certificate 3 or above in Patisserie, bakery or cookery, or equivalent
Knowledge in both pastry and bread ideally (or at least 1)
Must have appropriate citizenship, residency or visa (Unrestricted working hours)
Have relevant experience in a senior production or kitchen leadership role managing a team greater than 10
Experience in large-scale or high-volume production
Are a natural leader, with good emotional intelligence (self-awareness and empathy), respect for team members and capable of adapting how you lead dependant on who you are leading
Have the ability to hold oneself and others accountable
Have production planning, organisational and time management skills
Demonstrates exceptional attention to detail and a strong commitment to quality, recognising that no task is too small or unimportant for any team member.
Have situational awareness: an ability to monitor the food production environment, recognise problems and proactively develop solutions
Will derive satisfaction through your team members’ success

Why Join Prove?

We offer that you will …

Be part of a growing business that values quality, excellence, service, and sustainability
Work closely with the business owners and a passionate, supportive team
Have the opportunity to build your career through shaping systems, culture and growth
Receive a competitive remuneration package and benefits

If you are ready to take ownership, lead from the front and build something truly special, we would love to hear from you.

Closes 12th June

Pay: $70,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in south australia

Bakery Production Manager

Bakery Assistant Manager 3IC

Bakery Assistant Manager

Sales Manager - Banjo’s Glenelg

Bread Baker Team Leader

Pastry Chef Team Leader

Registered Nurse - Night Shifts

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