In-Demand Qualified pastry chef – full time Jobs in Somerton, Vic

Qualified Baker
Bakers Delight Essendon North —Essendon North VIC
- $79,000 - $81,000 a year
- Full-time
- Bakery
- In-person
Quick Apply
Qualified Pastry Chef – Full-Time
Eleni's Kitchen and Bar —Yarraville VIC
- $79,423 - $88,954 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
12d
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
6d

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Qualified Baker
Bakers Delight Essendon North —Essendon North VIC
A minimum of three (3) years of full-time relevant commercial baking experience where formal qualifications are not held. Have an eye for detail.
$79,000 - $81,000 a year
Quick Apply
Qualified Pastry Chef – Full-Time
Eleni's Kitchen and Bar —Yarraville VIC
Do you hold a recognised qualification in patisserie, pastry, baking or commercial cookery—equivalent to an Australian Certificate III or higher—and have at…
$79,423 - $88,954 a year
Quick Apply
12d

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Qualified Baker

Bakers Delight Essendon North
Essendon North VIC

Quick Apply

Job Details

Full-time
$79,000 - $81,000 a year

Qualifications

Food handling
Certificate IV
Certificate III
Baking
Diploma
Food safety

Full Job Description

Qualified Bakers - Bakers Delight Essendon North

Tors & Son T/A Bakers Delight Essendon North

Bakers & Pastry Chefs (Trades & Services)Full time - $79,000-$81,000 per year

Bakers Delight Essendon North is seeking motivated, enthusiastic and energetic Qualified Bakers to join our friendly and dynamic Bakers Delight Team.

Bakers Delight is Australia's largest franchise Bakery. Bakers Delight is an Australian owned company, providing our customers with quality, range and value. We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time.

Bakers Delight provides an enjoyable working environment and a team that prides itself on a high work ethic and teamwork to provide our customers with fresh, quality bread.

Applicants must be available to work a flexible roster and be available 24/7 including public holidays to meet the business’ needs. This is a full-time position, offering approximately 38 hours per week.

Key Responsibilities

· Preparation and production of quality bakery products as per Bakers Delight standards.

· Ensure bread quality and range is up to standard and delivered in a timely manner to meet customer demands.

· Maintain an effective relationship with all team members of the Bakery.

· Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry product

Tasks Include:

checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
checking the quality of raw materials and weighing ingredients
kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
preparing pastry fillings
monitoring oven temperatures and product appearance to determine baking times
coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
glazing buns and pastries, and decorating with cream and icing
operating machines which roll and mould dough and cut
emptying, cleaning and greasing baking trays, tins and other cooking equipment

To be considered for this role, you need to be able to meet the following selection criteria:

· Flexible availability to work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 12am)

· Work in a fast-paced team environment and communicate with customers and staff

· Portray a positive attitude

· Complete duties as directed by your manager/supervisor

· Abide by company policies and procedures at all times

· Train, develop and supervise apprentices and staff in the Bakery Department

· Maintain an effective relationship with all team members of the Bakery

· Have an eye for detail

· Have good numeracy and literacy skills

· Have a sound knowledge of food handling and food safety

· Ability to work in a fast-paced team environment

“Certificate III in Baking, Certificate IV in baking or equivalent relevant qualification
At least one year of relevant full-time commercial bakery experience after completion of the relevant qualification, or
a minimum of three (3) years of full-time relevant commercial baking experience where formal qualifications are not held.

Your commitment to product quality and a positive and enthusiastic work ethic will make you successful in this role.

Salary - $79,000-$81,000p/a + Super

Job Type: Full-time

Pay: $79,000.00 – $81,000.00 per year

Experience:

Baking: 1 year (Required)

Work Location: In person

Quick Apply

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qualified pastry chef – full time jobs in somerton, vic

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Qualified Pastry Chef – Full-Time

Pastry Sous Chef

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