In-Demand Chef Jobs in Shoal Bay, Nsw

Chef/Cook
Shree Foods (AUS) Pty Ltd —Shoal Bay NSW
- $79,500 a year
- Full-time
- Culinary experience
- In-person
- Restaurant
Quick Apply
Cooks and Chefs [PDA HOLDINGS PTY LTD]
PDA Holdings Pty Ltd —Shoal Bay NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Organisational skills
Quick Apply
4d
Chef/Cook
Village Grind —Salamander Bay NSW
- From $29.45 an hour
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick Apply
14d
Chef de Partie
Wests Group —Corlette NSW
- Overtime
- Culinary experience
- Restaurant experience
- Hotel experience
- Parental leave
- Employee assistance program
6d

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Chef/Cook

Shree Foods (AUS) Pty Ltd
Shoal Bay NSW

Quick Apply

Job Details

Full-time
$79,500 a year

Qualifications

Culinary experience
Certificate III
Menu planning
Culinary Arts
Kitchen experience

Full Job Description

FULL-TIME COOK

SHREE FOODS (AUS) PTY LTD T/a Gianni’s Shoal Bay

Location: 55 Shoal Bay Road, Shoal Bay NSW 2315

Employment Type: Full-Time

Hours: 38 hours per week

Salary: AUD 79500 per annum + superannuation

Gianni’s Shoal Bay is an Italian restaurant and pizzeria located in the heart of Shoal Bay. We

are seeking an experienced and motivated Full-Time Cook to join our kitchen team.

Key Duties & Responsibilities

The successful applicant will be responsible for:

Preparing and cooking a variety of dishes in accordance with established recipes and

menu requirements.

Preparing ingredients, including washing, cutting, portioning, marinating and

seasoning food.

Cooking meat, seafood, vegetables, pasta, sauces, pizzas and other menu items using

appropriate cooking techniques.

Operating grills, ovens, fryers, stovetops and other commercial kitchen equipment.

Monitoring food quality throughout preparation and cooking.

Ensuring meals are prepared consistently and presented to the required standard.

Portioning food and assisting with plating and presentation.

Maintaining appropriate stock levels and assisting with food storage and stock

rotation.

Following food safety, hygiene and workplace health and safety procedures.

Maintaining a clean, hygienic and organised kitchen and work area.

Working effectively with other kitchen staff to ensure timely preparation and service

of meals.

Accommodating dietary requirements and special customer requests where

required.

Minimising food wastage and ensuring appropriate handling and storage of

ingredients.

Qualifications & Experience

Applicants should have:

Certificate III or above in Commercial Cookery or a relevant equivalent qualification;

At least TWO years of experience working as a Cook in a commercial kitchen.

How to Apply

Please submit your current resume together with details of your relevant qualifications and

commercial cookery experience to:

Email: [email protected]

Only applicants who meet the requirements of the position will be considered.

Pay: $79,500.00 per year

Work Location: In person

Quick Apply

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chef jobs in shoal bay, nsw

Chef/Cook

Cooks and Chefs [PDA HOLDINGS PTY LTD]

Chef/Cook

Chef de Partie

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