In-Demand Chef cook Jobs in Shepparton Vic

Chef
GM MOTELS PTY LTD —Tatura VIC
- $75,000 - $80,000 a year
- Weekend availability
- Customer service
- In-person
- Communication skills
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Chef
GM MOTELS PTY LTD —Tatura VIC
Certificate IV in Commercial Cookery or equivalent qualification. At least one years of relevant full-time work experience as a Chef.
$75,000 - $80,000 a year
Quick Apply
Head Chef | Aussie Hotel
Australian Venue Co. —Shepparton VIC
A valid driver's licence. Located just two hours from Melbourne, the Aussie Hotel is a destination for locals and visitors alike, delivering quality pub dining,…
Up to $132,000 a year
Quick Apply

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Chef

GM MOTELS PTY LTD
Tatura VIC

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Qualifications

Customer service
Certificate IV
Culinary Arts
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

About Us
Lagozzino's Top Pub - Tatura Restaurants is a well-established hospitality venue operated by GM MOTELS PTY LTD, offering quality dining experiences with a diverse menu in a welcoming environment. We are currently seeking a skilled and motivated Chef to join our professional kitchen team.

Key Responsibilities

Prepare, cook and present high-quality meals in accordance with the restaurant's menu and quality standards.
Assist in planning and developing seasonal menus and daily specials.
Monitor food quality, portion control and presentation to ensure consistency.
Prepare and cook a variety of meals while maintaining high culinary standards.
Monitor stock levels and assist with ordering food supplies and kitchen ingredients.
Inspect food items to ensure freshness, quality and compliance with food safety standards.
Maintain a clean, organised and hygienic kitchen in accordance with food safety regulations.
Supervise and support junior kitchen staff to ensure efficient kitchen operations.
Minimise food wastage and contribute to cost-effective kitchen management.
Ensure compliance with occupational health and safety and food hygiene requirements.
Work collaboratively with management and front-of-house staff to deliver excellent customer service.

Essential Requirements- Skills and Experience

Certificate IV in Commercial Cookery or equivalent qualification.
At least one years of relevant full-time work experience as a Chef
Strong knowledge of commercial kitchen operations and food preparation techniques.
Sound understanding of food safety, hygiene and workplace health and safety requirements.
Ability to work efficiently in a fast-paced hospitality environment.
Excellent organisational, communication and teamwork skills.
Availability to work flexible hours, including weekends and public holidays.

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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