In-Demand Chef Jobs in Shepparton, Vic

Chef
Parklake Hotel —Shepparton VIC
- $73,150 a year
- Weekend availability
- Culinary experience
- No degree
- In-person
Quick Apply
11d
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Shepparton VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
8d
Chef
Journey Early Learning Careers —Tatura VIC
- Part-time
- Kitchen experience
- Employee assistance program
3d

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Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Shepparton VIC
Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and…
$70,000 - $95,000 a year
Quick Apply
8d

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Chef

Parklake Hotel
Shepparton VIC

Quick Apply

Job Details

Full-time
$73,150 a year
11 days ago

Qualifications

Culinary experience
Certificate IV
Certificate III
Menu planning
Culinary Arts
Diploma
Food safety
Restaurant experience
Communication skills
Hotel experience

Full Job Description

About us

Quality Hotel Parklake is Shepparton’s leading full-service hotel, with accommodation, a restaurant, and a busy conferencing and events operation. Our kitchen serves à la carte dining, functions, and events across the property. We are looking for an experienced Chef to join our team on a full-time, ongoing basis.

The role

Reporting to the kitchen and venue management team, you will plan, prepare, and present high-quality food across our restaurant and events service. Your responsibilities will include:

Planning menus and preparing and cooking food to a consistent standard for restaurant, functions, and events service
Determining how food is presented and creating attractive plating and displays
Estimating food and labour costs and ordering supplies
Monitoring food quality, portion control, and stock rotation
Enforcing food safety, hygiene, and workplace health and safety standards (including HACCP)
Discussing menu and food preparation matters with management and kitchen staff
Demonstrating techniques and advising and supervising kitchen staff during service
Maintaining kitchen records and assisting with rostering as required

Skills and experience required

A relevant qualification in commercial cookery (e.g. Certificate III or IV in Commercial Cookery) or Diploma that harbours commercial cookery subjects or equivalent experience
A minimum of 2 years’ experience as a Chef in a restaurant, hotel, or high-volume kitchen
Proven ability to plan menus, manage food costs, and maintain quality under pressure
Sound knowledge of food safety and hygiene standards
Ability to lead and coordinate kitchen staff during service
Strong reliability, teamwork, and communication skills
Availability to work a rotating roster including evenings, weekends, and public holidays

What we offer

Full-time, ongoing position
Salary: $$73,150 per year plus superannuation
A stable, well-established venue with varied restaurant and events work
A supportive team in a growing regional hospitality business

How to apply

Apply through Indeed with your resume and a brief cover letter outlining your experience. Applications to: Quality Hotel Parklake, Shepparton VIC. Enquiries: [email protected]

Pay: $73,150.00 per year

Work Location: In person

Quick Apply

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