The preparation and service of meals to children including breakfast, morning tea, lunch, afternoon tea and late supper.
Preparing meals to meet the needs of children with special dietary requirements and allergies.
Liaising with parents for the purpose of menu planning and dietary needs of children.
Ensuring the safe and hygienic storage, handling and preparation of food and drink.
Assist in ordering food supplies in consultation with centre supervisor.
Maintaining required kitchen records.
Receiving and storing food and supplies.
Checking use by dates for all products used in the kitchen.
Serving meals, doing dishes and cleaning kitchen.
Liaising with Council Food Inspectors as required.
