In-Demand Chef Jobs in Scone, Nsw

Chefs & Cooks
Next Level Consulting Solutions —Muswellbrook NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply

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Chef jobs in Muswellbrook NSW

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Chefs & Cooks

Next Level Consulting Solutions
Muswellbrook NSW

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Opportunities for promotion

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Menu planning
Communication skills
Kitchen experience

Full Job Description

Next Level Consulting Solutions are working with leading industry partners to give good jobs to good people. We strive to maintain long standing relationships with the people we employ so that you can feel proud to represent us on site. You will deal with a strongly connected manager for all steps of your role. These are full time positions, direct to client hire.

New Opportunities for experienced Chefs & Cooks who have worked in fast paced pub/hotel hospitality environments to work in rural/remote areas of the Hunter Valley. You will work in tandem with a team of chefs, cooks and kitchen hands to prepare high quality, good tasting meals to customers.

The Role:

Prepare ingredients, cook and present food in accordance with menus and restaurant standards
Responsible for restaurant and food production across all meal periods, functions and events
Strong understanding of produce, stock control and kitchen equipment
Assist with the preparation of menus, recipes and new initiatives
Portioning and plating meals attractively with relevant sauces, garnishes and accompaniments
Adding appropriate seasoning and flavours during the cooking process
Clean and sanitise kitchen equipment and surfaces in accordance with health and safety and health department regulations
Keep and order food, kitchen supplies and equipment as required
Ensure the kitchen is always kept clean and tidy

Requirements:

AQF Certificate III or equivalent qualification
A minimum 3 years full-time work experience as a chef or cook
Experience working collaboratively in a busy kitchen
Ability to work under pressure in a fast-paced environment without sacrificing food quality or presentation
Be available to work any day over a 7-day roster period
Strong communication skills and positive attitude

Pay & Conditions

Salary between $70,000 - $80,000 + super based on experience
Full-time employment with a minimum of 38 hours each week
Opportunity for career progression and growth

Applicants that meet the selection criteria of our client will be contacted.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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