Be Part of Something Bigger at Ingenia!
At Ingenia, we’re not just building communities, we’re creating places where people truly belong. From unforgettable holidays to vibrant rental living and affordable housing, we’re all about making life better, brighter, and more connected.
We’re a passionate bunch who care deeply, work boldly, and support each other every step of the way to create moments that matter. If you’re ready to work in a place that values your ideas and celebrates your wins, we’d love to welcome you to the team.
Your Next Opportunity
We’re on the lookout for a Cook to join our team at The Beach House Restaurant & Bar.
Ingenia’s Beach House Restaurant & Bar is in One Mile, offering a relaxed coastal vibe and a close-knit team environment perfect for hospitality professionals who love making every guest feel at home.
Reporting to the Food & Beverage Supervisor, you’ll play a key role in delivering high-quality meals using fresh, local ingredients. You’ll be responsible for preparing and presenting dishes to a high standard, maintaining a clean and safe kitchen environment, and supporting smooth service during busy periods. If you’re passionate about food and thrive in a fast-paced, friendly setting, we’d love to hear from you!
This position is casual, with extra hours able to be picked up during peak seasons / part time.
Why You’ll Love Life at Ingenia
We believe work should be rewarding, flexible, and full of perks:
- Staff discounts on Ingenia Holiday Parks, with savings that can go beyond 50%
- Employee referral, employee of the month, and employee of the year rewards
- Flexible work schedules to suit your lifestyle
- Retailer discounts
In this Role, You’ll
- Prepare and serve meals to a high standard using fresh, local ingredients, while minimising waste and following menu guidelines.
- Order, receive, and rotate stock efficiently, ensuring quality control and compliance with food safety standards.
- Maintain a clean and hygienic kitchen and dining area, including equipment, surfaces, and floors.
- Work respectfully and effectively with team members, contributing to a positive and productive work environment.
- Follow all WHS and food safety procedures, including audits, chemical handling, and accurate record-keeping.
You’re Likely a Match If You
- Have previous food safety training and a solid understanding of HACCP principles.
- Have experience in food preparation and cooking, with strong communication and basic budgeting skills.
- Are a proactive, respectful team player who takes feedback well and contributes to a positive work environment.
- Manage time effectively, stay responsive under pressure, and maintain high standards in everything you do.
- Are comfortable with lifting, standing for long periods, and using kitchen equipment and cleaning products safely with PPE.
You’re someone who brings energy, ideas, and a genuine passion for making a difference. You love working with people, solving problems, and creating moments that matter.
Our Recruitment Process
We keep things simple and supportive:
- Apply via our website; no cover letter needed
- Quick phone chat and interview with your future manager
- Offer and onboarding; welcome aboard!
All applicants must be able to work in Australia and provide evidence of working rights, as well as undergo a National Police Check.
Let’s Create Amazing Experiences Together
Ready to do what matters, and know you matter? Join us and help bring great experiences to life, starting with you.
Check out what life at Ingenia looks like on our LinkedIn page.
