In-Demand Head chef/catering Jobs in Safety Beach Vic

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Head Chef/Catering Manager
Just Graze Catering Co. —Mornington VIC
Current full driver's licence to drive company van to and from events. Work across a diverse range of creative and exciting event and catering briefs, with the…
$80,000 - $90,000 a year
Quick Apply
11d
Head Chef/Kitchen Manager
Bursaria —Werribee South VIC
A current Australian driver's licence. Trade qualification as a Chef. Support and mentor junior kitchen team members. Monitor food costs and minimise wastage.
From $70,000 a year
Quick Apply

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head chef/catering jobs near safety beach vic

Zero95 (By The Bay) Pty Ltd

Position: Chef

Salary: $75,000-$80,000 per annum plus super

Position type: Full time

Location: 199-201 Point Nepean Rd Dromana 3936

Join our team in vibrant Dromana! Trading seven days a week for lunch and dinner, the restaurant offers an authentic Italian experience.

An exciting opportunity is now available for an experienced Chef to join the growing and dynamic team.

The applicant will be responsible to perform the following duties

Setting up and stock workstations
Preparing and cook food for service in cooperation with co-workers.
Cooking to the exact specification of Head Chef.
Ensuring the kitchen, counters, sinks, utensils, coolers, shelving, and storage areas are clean and comply with established sanitation standards, personal hygiene, and health standards at all times. Inspect supplies, equipment, and work areas for cleanliness and functionality.
Make recommendations for maintenance, repair and upkeep of the kitchen and its equipment to supervisor.
Keeping abreast of orders, inventory, availability, and events.
Assisting with presentation of all dishes
Assisting with execution of daily menu, caterings, and special event menus
Ensuring uniform serving sizes and quality of meals
Ensuring food comes out in a timely manner
Complying with health, sanitation, and safety regulations, policies, and procedures, keeping abreast of policies and procedures and current developments in local, state, and federal laws applicable to food service, safe food handling, health standards etc.

Skill requirements

· Diploma in Hospitality ( Commercial Cookery)

· plus one years experience OR 3 years experience as a chef.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person