In-Demand Butcher Jobs in Ruse Nsw

BUTCHER
DABBOUR QUALITY MEATS CONDELL PARK —Condell Park NSW
- $85,000 - $95,000 a year
- Full-time
- Customer service
- In-person
- Communication skills
Quick Apply
Retail Manager
Al Jazzar Meats Pty Ltd —Lurnea NSW
- $70,000 - $90,000 a year
- Full-time
- Management
- Sales
- Customer service
Quick Apply

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BUTCHER

DABBOUR QUALITY MEATS CONDELL PARK
Condell Park NSW

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Qualifications

Customer service
Certificate III
Meat cutting
High School (Year 10)
Food safety
Communication skills

Full Job Description

Full-Time Butcher

Salary: $85,000 – $95,000 per annum + Superannuation

We are seeking a skilled and motivated Full-Time Butcher to join our growing team. This is an excellent opportunity for an experienced professional who is passionate about quality meat preparation, customer service, and maintaining high food safety standards.

About the Role

As a Butcher, you will be responsible for preparing, processing, and presenting a wide range of meat products while ensuring exceptional quality and compliance with food safety regulations. You will work as part of a professional team committed to delivering premium products and outstanding customer service.

Key Responsibilities

Cut, trim, bone, slice and prepare beef, lamb, pork, poultry and other meats to customer and business requirements. Break down whole carcasses and primal cuts into retail and wholesale portions using specialised

butchery equipment and techniques. Prepare value-added meat products including marinated items, sausages, mince and ready-to- cook products. Ensure meat products are correctly weighed, labelled, packaged and displayed for sale. Monitor product quality, freshness and stock rotation to minimise waste and maintain presentation standards. Advise customers on meat selection, preparation methods and suitable cooking techniques. Maintain a clean, organised and hygienic work environment in accordance with food safety and workplace health and safety requirements. Operate, clean and maintain butchery equipment, tools and machinery safely. Receive, inspect and store meat deliveries while monitoring inventory levels and assisting with stock control. Work collaboratively with team members to meet daily production and customer service requirements.

Skills & Experience

Minimum of three years of experience as a butcher in a retail, wholesale or meat processing environment. Strong knife skills and experience preparing a variety of meat cuts. Sound knowledge of food safety, hygiene and safe work practices.

Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication and customer service skills. Reliable, punctual and able to work independently and as part of a team.

Pay: $85,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

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