Position: Cook
ANZSCO Code: 351411
Salary: $80,000 per annum plus superannuation
Hours per Week: 38 hours
Category: Full-Time
Employer: Akshar Baker Pty Ltd
ABN: 39 648 287 156
Location: Eastern Creek, NSW 2766
Company Overview
Akshar Baker Pty Ltd is currently seeking a skilled and motivated Cook to join our dynamic kitchen team. This is an excellent opportunity for an experienced culinary professional looking to grow within a supportive team and contribute to delivering a high-quality hospitality experience.
Key Responsibilities
· Prepare and cook a wide range of menu items with consistency and attention to detail
· Season and garnish dishes, and prepare gravies and sauces
· Cook meals according to individual dietary requirements
· Estimate weekly food requirements and implement cost-saving measures
· Decorate and present food platters and dishes using herbs, sauces, and garnishes
· Maintain consistent food quality and cooking standards
· Ensure all dishes meet quality, taste, and presentation standards before service
· Prepare ingredients by washing, chopping, slicing, and marinating.
· Minimise food waste and contribute to cost-control efforts
· Set up workstations with all necessary ingredients and cooking equipment
· Operate safely and efficiently kitchen equipment including ovens, grills, fryers, and stovetops
· Understand correct storage temperatures of kitchen, freezers, fridges and cool room to store raw, cooked, and long-life food items, including gravies and sauces
· Maintain proper food temperatures during storage and cooking
· Assist with regular stock rotation and monitor expiry dates to minimise waste
· Assist with menu planning and changes if required
· Train and mentor junior kitchen staff and new team members, as needed or based on operational requirements
· Adhere to strict hygiene and safety protocols, including proper allergen handling and delivering food from the kitchen to customers.
Key Skills
- Strong communication and teamwork skills
- Detail-oriented with a focus on quality and presentation
- Commitment to maintaining a clean, hygienic, and safe work environment
- Positive, enthusiastic attitude with a willingness to learn and mentor others
- Ability to work independently or collaboratively to meet deadlines
Qualifications & Experience
- Certificate III in Commercial Cookery (with at least two years of on-the-job training) or Certificate IV in Cookery; OR At least three years of full-time, relevant experience in lieu of formal qualifications
- Minimum of one year of full-time experience in a similar role is required
Remuneration
The successful applicant will receive an annual salary of $80,000 plus superannuation.
Mandatory Application Information
In your cover letter or email, please include:
- Educational background (Australian or overseas)
- Work experience summary
- Residency status (Australian Citizen, Permanent Resident, or Temporary Resident)
- English language test results (IELTS/PTE) if you are a temporary resident or applying from overseas
Employment Conditions
Employment conditions will be in accordance with the National Employment Standards and other relevant instruments under Fair Work Australia.
Note: Australian citizens and permanent residents are preferred. However, temporary residents who meet the eligibility criteria are also encouraged to apply.
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
