In-Demand sous chef Jobs in rottnest island, wa

Sous Chef
Discovery Resorts —Rottnest Island WA
- Rotating roster
- Management
- Cooking
- First Aid Certification
- Employee assistance program
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Co-Head Chef – Rottnest Island (Live-On Role)
Geordie Bay Cafe —Rottnest Island WA
- $70,000 - $80,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
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Junior Sous Chef
La Lune —East Fremantle WA
- $72,500 - $77,500 a year
- Full-time
- In-person
- Kitchen experience
- Professional development assistance
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Chef de Partie
Cottesloe Beach Hotel —Cottesloe WA
- $79,500 - $85,000 a year
- Full-time
- Culinary experience
- Microsoft Office
- In-person
Quick Apply
Sous Chef
Good Drinks Australia —Fremantle WA
- Full-time
- Culinary experience
- Communication skills
- Kitchen
Quick Apply
13d

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Co-Head Chef – Rottnest Island (Live-On Role)
Geordie Bay Cafe —Rottnest Island WA
Minimum 2 years’ experience in a Head Chef or Senior Sous Chef role. High Volume Kitchen: 2 years (Required). Seeking a Head Chef for Live on Long Term Position…
$70,000 - $80,000 a year
Quick Apply
FIFO Chef Supervisors and Head Chefs
Compass Group Australia —Perth WA
Access to on‑site gyms, taverns, pools, plus 100+ retail discounts. Able to pass pre‑employment medical, drug and alcohol screening, and national police…
$93,490 - $125,000 a year
11d

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Sous Chef

Discovery Resorts
Rottnest Island WA

Quick Apply

Job Details

Benefits

Employee assistance program

Qualifications

Management
Cooking
Menu planning
Driver Licence
First Aid Certification
Working with Children Check
Communication skills

Full Job Description

Located on beautiful Rottnest Island, WA
Opportunity to join a fun, talented Team with an Industry leader
Enjoy discounts across the 300+ G'day Group network of holiday parks

About Us

G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.

Discovery Parks, Rottnest Island features 83-luxury tents across several service levels, a resort style pool and Pinky’s restaurant offering inside and outside dining areas with spectacular views.

The Role

As the second in Charge of the restaurant kitchen, the Sous Chef has many overarching responsibilities. You will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in a Commercial Kitchen consisting of rotating roster over breakfast & dinner, with consistent superior guest focus at the forefront of all activities. As a Sous Chef you will achieve this through implementing a strong service focus and ensuring that efficient standards and practices are employed. You will cook dishes that will delight our customers with their taste and timely delivery.

You will assist in overseeing all kitchen employees, including training and performance development at Pinky's Beach restaurant. You will be responsible for providing delicious meals according to menu for guests dining at our venues. You will also liaise with front of house staff to ensure smooth and efficient delivery of daily services.

Please note that at this time, we are unable to provide sponsorship for Chef positions.

About You

Previous experience and cooking in a similar environment as Jnr Sous Chef or Sous Chef
Formal trade qualifications in commercial cooking or equivalent experience
Proven experience in electronic purchase ordering and cost management
Excellent communication skills
Proven experience in planning and developing menus
Proven ability to work within a team and autonomously
Ability to prep and organise ahead
Current First Aid Certificate is highly desirable
HACCP experience essential, with a high emphasis on food hygiene
Current drivers license.

Benefits

Accommodation provided at a subsidised rate.
Discounted accommodation at over 300 G'day Group holiday parks nationally.
Discounts with our G’day Rewards Partners
Service recognition awards
Access to Employee Assistance Program
Internal promotions and opportunities

We believe in creating experiences that people will always want more of. Inspiring and share worthy; the real stuff memories are made of.

Do you want to discover more to life? Then apply now!

Prior to an offer of employment being made, candidates must provide authority for a Federal Police and Working With Children Clearance to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.

This role may involve extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.

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sous chef jobs in rottnest island, wa

Sous Chef

Co-Head Chef – Rottnest Island (Live-On Role)

Junior Sous Chef

Chef de Partie

Sous Chef

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