In-Demand Restaurant manager Jobs in Rosebud Vic

Supervisor
Okami Dromana —Dromana VIC
- Part-time
- Bilingual
- Customer service
- Supervising experience
- Free food
Quick Apply

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Sous Chef
Pt. Leo Estate —Merricks VIC
Hold a current Victorian driver's license and have own transport. Able and willing to work weekends and public holidays.
$80,000 - $85,000 a year
Quick Apply
Sous chef
The Kitchen bistro bar and court yard —Tootgarook VIC
Culinary degree or certificate a plus, but not required. Ability to work nights, weekends, and holidays; physically able to stand for long periods.
$76,000 - $85,000 a year
Quick Apply
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Supervisor

Okami Dromana
Dromana VIC

Quick Apply

Job Details

Part-time | Full-time

Benefits

Free food
Free drinks

Qualifications

Bilingual
RSA
Multilingual
Customer service
Japanese
Supervising experience
Communication skills

Full Job Description

Salary & Benefits: Base hourly rate + super + bonus

Weekend and public holiday shifts are paid at the applicable penalty rates.

About Us: OKAMI Japanese Restaurant is a pioneer in bringing Japanese style All You Can Eat into Australia. Every dish at OKAMI is freshly made to order from the menu with 45+ options. Combined with the cozy atmosphere, this makes OKAMI an essentially family and group gathering friendly venue.

Role Overview:

We are seeking an enthusiastic and hands-on Supervisor to lead and support our front-of-house team. You will play a vital role in ensuring smooth daily operations, upholding service standards, and contributing to the overall success of the restaurant.

Key Responsibilities:

Manage business phone calls and reservations professionally during operating hours.
Lead and support front-of-house staff to ensure outstanding customer service and smooth team performance.
Collaborate with the management team to meet sales targets and drive operational excellence.
Oversee day-to-day restaurant operations, ensuring compliance with company policies and procedures.
Handle customer concerns promptly and professionally to maintain a positive brand image.
Monitor food and beverage presentation and quality throughout service.
Ensure adherence to food safety, hygiene, and workplace health and safety regulations.
Provide input on menu development and identify opportunities for service improvement.

Qualifications and Skills:

Previous experience as a Restaurant Manager or Supervisor in a busy restaurant is preferred.
Current VIC RSA is preferred.
Strong communication and customer service skills; bilingual abilities are a plus.
Good command of spoken and written English.
Professional appearance, positive attitude, and keen attention to detail.
Passion for food, hospitality, and delivering exceptional customer experiences.
Sushi-making experience is highly regarded.

What We Offer:

Base salary + super + performance bonus, with potential salary progression based on performance.
Structured onboarding & training to fast-track your understanding of our FOH systems and standards.
Supportive, high-energy team culture that values practical problem-solving and continuous improvement.

If you are passionate about hospitality, leadership, and creating memorable dining experiences, don't hesitate — apply now and join our dynamic team!

Benefits:

Free drinks
Free food

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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