In-Demand cook Jobs in roseberry, nsw

Chef/Cook
Three Blue Ducks —Roseberry NSW
- $75,000 - $85,000 a year
- Full-time
- Education
- In-person
- Restaurant experience
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12d

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Chef/Cook
Three Blue Ducks —Roseberry NSW
A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant. Relevant qualifications in Commercial Cookery and Hospitality…
$75,000 - $85,000 a year
Quick Apply
12d
Chef/Cook
The Channon Tavern —The Channon NSW
Designing menus, calculating food, and procuring food supplies. Supervising dish quality throughout preparation and presentation.
$75,000 - $85,000 a year
Quick Apply
13d

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Chef/Cook

Three Blue Ducks
Roseberry NSW

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Job Details

Permanent | Full-time
$75,000 - $85,000 a year
12 days ago

Qualifications

Food management
Certificate III
Menu planning
Culinary Arts
Education
Kitchen management
Diploma
Restaurant experience
Communication skills

Full Job Description

THREE BLUE DUCKS – ROSEBERY

At Three Blue Ducks, we stand by a set of principles that encourage us to continuously reinvent the wheel and ensure that we implement ethical and sustainable business practices on all levels. We work with honest suppliers we like who have the best quality produce.

We are committed to creating interesting dishes, banging with flavour that is simple and a bit rough around the edges. We are less white tablecloth dining and more come-as-you-are kind of vibe. It’s a Duck thing!

WHAT WE'RE LOOKING FOR:

Three Blue Ducks is looking for an experienced Cook / Chef to join our dynamic team at our Rosebery venue on a permanent full-time basis.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:

· Designing menus, calculating food, and procuring food supplies

· Supervising dish quality throughout preparation and presentation

· Consulting with kitchen staff and servers about food preparation matters

· Demonstrating methods and providing guidance on cooking techniques

· Preparing and cooking meals

· Educating on and ensuring compliance with hygiene standards

· Perform other duties and responsibilities as required or requested

WHAT YOU NEED:

· Relevant qualifications in Commercial Cookery and Hospitality Management

· A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant

· Good communication skills

· Outstanding customer relations

Salary Expectation: $75,000 to $85,000 per annum

Pay: $75,000.00 – $85,000.00 per year

Education:

Diploma (Required)

Experience:

Kitchen management: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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