In-Demand Sous chef Jobs in Rockingham Beach, Wa

Junior Sous Chef
La Lune —East Fremantle WA
- $72,500 - $77,500 a year
- Full-time
- In-person
- Kitchen experience
- Professional development assistance
Quick Apply
Sous Chef
Shenanigans sports bar —Fremantle WA
- $1,500 - $2,000 a week
- In-person
- Employee discount
Quick Apply
3d
Sous Chef
Rustico Tapas & Wine Bar —Rockingham WA
- $73,000 - $85,000 a year
- Weekend availability
- Computer skills
- In-person
- Kitchen experience
- Parental leave
Quick Apply
17h
Chef de Partie Full Time
Rustico Tapas & Wine Bar —Rockingham WA
- $65,000 - $70,000 a year
- Weekend availability
- Bar
- CPR Certification
- Cooking
Quick Apply
Sous Chef
Good Drinks Australia —Fremantle WA
- Full-time
- Culinary experience
- Communication skills
- Kitchen
Quick Apply

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Junior Sous Chef

La Lune
East Fremantle WA

Quick Apply

Job Details

Full-time
$72,500 - $77,500 a year

Benefits

Employee mentoring program
Professional development assistance

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Kitchen experience

Full Job Description

We're looking for a Junior Sous Chef to join our wonderful and energetic Back of House Team with great opportunities of growth and professional development.

The position is Full-Time. Great team, positive friendly working environment, great work life balance.

Key Responsibilities:

The candidate must be operational and classically French trained.

Job details not limited to:

Ensure the quality of output is in line with company standards and customer expectations.
Maintain quality of food preparation ensuring consistency in food appearance and taste.
Work effectively within the kitchen team to ensure well-presented food to our guests.
Adhere to and monitor the kitchen standard operating procedures.
Ensure all inter-kitchen and department outlet transfers are complete, accurate and performed in a timely manner.
Assist in the development of the skills and effectiveness of all kitchen employees through the appropriate training, coaching or mentoring.
Ensure that all food prepared is served according to company standards.
Oversee performance standards for the Stewarding Operation in the Kitchen.
Minimize Operating Equipment Breakage and streamline an efficient resource and equipment flow.
Provide guidance and direction to kitchen personnel.
Serve as a role model to demonstrate appropriate behaviours.
Adhere to standard operating procedures, best practice and company policy.
Demonstrate new cooking techniques and equipment to staff.
Adhere to all La Lune’s policies and procedures.
Undertake any other work related tasks which may reasonably be required from time to time as requested by Management.

Job Type: Full-time

Pay: $72,500.00 – $77,500.00 per year

Benefits:

Employee mentoring program
Professional development assistance

Experience:

Kitchen: 3 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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sous chef jobs in rockingham beach, wa

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