In-Demand Head chef Jobs in Red Hill Act

Head Chef
Anatolia Mediterranean Restaurant —Erindale Centre ACT
- $75,000 - $80,000 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
2d
Head Chef
Pulp Book Cafe —Nicholls ACT
- $79,500 - $85,000 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
Quick Apply
1d
Executive Chef
KCR Hospitality —Kingston ACT
- From $100,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
Quick Apply
12d
Executive Chef
The Canberra Southern Cross Club —Greenway ACT
- $110,266.20 - $117,314.90 a year
- Full-time
- Management
- Team management
- Leadership
Quick Apply
Head Chef and Kitchen Manager
Moowing steak —Dickson ACT
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
7d
Head Chef
BentSpoke Brewing Co. —Braddon ACT
- Full-time
- Communication skills
- Kitchen experience
12d
Chefs at all levels
Crowne Plaza Hotels & Resorts —Canberra ACT
- Culinary experience
- Hotel experience
- Kitchen

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Head Chef
Anatolia Mediterranean Restaurant —Erindale Centre ACT
Ensuring that the work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations.
$75,000 - $80,000 a year
Quick Apply
2d
Head Chef
Pulp Book Cafe —Nicholls ACT
Certificate III or IV in Commercial Cookery, or equivalent trade qualification. You'll own the menu end to end — seasonal café and bistro-style dishes that…
$79,500 - $85,000 a year
Quick Apply
1d

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Head Chef

Anatolia Mediterranean Restaurant
Erindale Centre ACT

Quick Apply

Job Details

Part-time | Full-time
$75,000 - $80,000 a year
2 days ago

Qualifications

Food management
Certificate IV
Food Safety Supervisors Certificate
Certificate III
Menu planning
Kitchen experience

Full Job Description

· Managing daily and weekly food with material and tools needed for cooking.

· Checking all food is sorted and handled as per current food health and hygiene regulations.

· Ensuring that the work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations.

· Cooking arrangements and activities related to the restaurant menu.

· Preparing all kinds of meat, fish and vegetable according to the restaurant regulations and instructions.

· Monitoring daily kitchen food and product requirements and advise the supervisor of these well in advance. Monitoring food preparation and wastage costs, control these by following efficient preparation methods and standard recipes.

· Assisting head chef with menu preparation and ensuring adequate supplies are available for expected service.

· Monitoring the cooking time and temperature.

· Regulating temperatures of ovens, grills and other cooking equipment and ensuring foods are sufficiently cooked.

· Ensuring all menu items are presented as per standards and menu cards.

· Training cook, kitchen hygiene and safety to our assistants

Job Types: Full-time, Part-time

Pay: $75,000.00 – $80,000.00 per year

Experience:

Kitchen: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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