In-Demand Caterer Jobs in Randwick Nsw

Lounge Manager
Plaza Premium Lounge —Mascot NSW
- Weekend availability
- Customer service
- Microsoft Office
- In-person
Quick Apply
3h
Delivery Driver / Kitchen Hand — Immediate Start
Colliers Catering —Woolloomooloo NSW
- $28 - $32 an hour
- Part-time
- In-person
- Communication skills
Quick Apply
EXPERIENCED BARISTAS - Join our events team!
Level Eighteen —Sydney NSW
- $33.85 - $50.00 an hour
- Part-time
- Customer service
- In-person
- Cash handling
- On-the-job training
Quick Apply
Kitchen Staff
Troys Hospitality —Sydney NSW
- Full-time
- Culinary experience
Business Development Representative
No Trace Co Pty Ltd —North Shore NSW
- $35 - $40 an hour
- Hospitality
- Sales
- Customer service
- Travel reimbursement
Quick Apply
9d
Unit Logistics Officer
dnata catering and retail —Sydney Domestic Airport NSW
- $80,000 - $90,000 a year
- Weekend availability
- Microsoft Excel
- Management
- ERP systems
- Annual leave
- Employee assistance program
1d
Operations Manager - Wholesale Food Service & Distribution
Wholesome Food Works —Peakhurst NSW
- Full-time
- ERP systems
- Food service experience
- In-person
- Employee discount
Quick Apply
2h
Become a Kitchen Hand in Sydney
The Clifford Wallace Agency —Sydney NSW
- Evening shift
- Communication skills
- Kitchen experience
Senior Catering Attendant - Flight Checker
dnata catering and retail —Mascot NSW
- Communication skills
- Annual leave
8d
Apprentice Chef On-Site
Doltone Hospitality Group —Sydney NSW
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee assistance program
- Employee discount
Sous Chef
dnata catering and retail —Sydney Domestic Airport NSW
- Full-time
- Culinary experience
- Microsoft Office
- Organisational skills
- Free parking
- Annual leave
5d
Supply and Distribution Manager
Pro Bros Providores —Sydney Markets NSW
- $80,000 - $100,000 a year
- Full-time
- Bachelor's degree
- Warehouse
- In-person
Quick Apply
Account Manager - Specialty
My Muscle Chef —Sydney NSW
- Full-time
- Hybrid work
- Leadership
- Communication skills
Quick Apply
Part-time Food and Beverage Manager/Event Co-ordinator
Double Bay Bowling Club —Double Bay NSW
- $60,000 - $80,000 a year
- Part-time
- Customer service
- Organisational skills
- In-person
- Free food
Quick Apply
8d
Ticketing and Event Coordinator
Century —Marrickville NSW
- Weekend availability
- Management
- Microsoft Office
- Administrative experience
Quick Apply

I want to receive the latest job alert for caterer in randwick nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

caterer jobs near randwick nsw

Lounge Manager

Plaza Premium Lounge -
Mascot NSW

Quick Apply

Job Details

Full-time
3 hours ago

Qualifications

Food management
Customer service
Microsoft Office
Leadership
Communication skills
Time management

Full Job Description

JOB SCOPE

Overall responsible for the operations and management of the day-to-day activities of the lounge/s. Ensure team members are trained competently and have the tools and equipment needed to carry out their job functions effectively. Ensure the highest standards of safety / security and quality service in accordance with the Company’s policy, local civil aviation, government legislation and international standards.

JOB RESPONSIBILITIES

To be responsible for the proper running of the lounges of the Company.
To plan, organize and manage operational functions in an effective and economical manner.
To monitor systems implemented and ensure the regulatory requirements are adhered.
To ensure smooth, efficient, profitable operations and guests are consistently provided with the highest quality service through an inspired team.
To constantly seek guest feedback and opportunities to develop the lounge product in keeping with the continuous improvement framework.
To evaluate the lounge product and services to initiate corrective action where required or to identify new opportunities for enhancing the guests lounge experience.
To identify opportunities for co-marketing and PR leverage.
To provide leadership to staff.
To cooperate and work in a team for development, implementation, maintenance and improvement of the quality management system.
To take initiative to identify areas for improvement and participate in continual improvement activities.
To undertake other jobs assigned by supervisors from time to time.
Develop and manage the lounge budget, including payroll, operational expenses, and cost-control measures to maintain profitability.
Oversee procurement, inventory, and stock control for food, beverages, amenities, and equipment, ensuring availability and minimizing wastage.
Ensure all operational, safety, and hygiene practices comply with local civil aviation authority regulations, government legislation, HACCP, and company standards.
Liaise with airline partners, caterers, and third-party service providers to maintain seamless service integration.
Conduct regular inspections of the lounge facilities to ensure cleanliness, maintenance, and readiness for service.
Prepare and present operational reports, guest feedback summaries, incident logs, and improvement action plans to senior management.
Monitor staff scheduling and roster compliance, ensuring adequate coverage during peak and off-peak hours.
Handle VIP guest relations, service recovery, and resolution of complaints with professionalism.
Implement training programs for customer service, safety procedures, and product knowledge to support career progression and service excellence.
Ensure compliance with security protocols for restricted areas and staff identification (ASIC/VIC card management in Australian airport context).

JOB REQUIREMENTS

Minimum of 3-5 years experience in F&B industry, including but not limited to restaurants, lounges, fast food outlets
Good communication skills and with second language is highly desirable.
Service-oriented and a good team player
Able to work under pressure with excellent time management
Experience in Managing high Volume Operations
Has managed a team of 30+ people
Strong leadership, communication and interpersonal skills
Shift duty is required
Proficiency in MS Office and point-of-sale/inventory management systems.
Knowledge of airport operations, restricted area access rules, and customer service protocols for international travelers.
Experience in managing multicultural teams and working in fast-paced, high-security environments.
Flexibility to work irregular hours, weekends, and public holidays.
Strong business acumen with ability to analyze financial data and operational KPIs.

Work Location: In person

Quick Apply

Refine Your Search

caterer jobs in randwick nsw

Lounge Manager

Delivery Driver / Kitchen Hand — Immediate Start

EXPERIENCED BARISTAS - Join our events team!

Kitchen Staff

Business Development Representative

Unit Logistics Officer

Operations Manager - Wholesale Food Service & Distribution

Become a Kitchen Hand in Sydney

Senior Catering Attendant - Flight Checker

Apprentice Chef On-Site

Sous Chef

Supply and Distribution Manager

Account Manager - Specialty

Part-time Food and Beverage Manager/Event Co-ordinator

Ticketing and Event Coordinator

I want to receive the latest job alert for caterer in randwick nsw

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected