In-Demand Sous chef in a fine dining restaurant Jobs in Queensland

Sous Chef – New Fine Dining Venue | Aura on the Rivers
Aura On The Rivers —Kangaroo Point QLD
- $60,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
Apprentice Chef
Montrachet Brisbane —Bowen Hills QLD
- $55,000 - $65,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
Sous Chef - Chinese Cuisine
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance program

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Sous Chef – New Fine Dining Venue | Aura on the Rivers
Aura On The Rivers —Kangaroo Point QLD
Candidates must have the appropriate Australian working rights.*. Casual contract initially, with potential for permanent employment*.
$60,000 - $80,000 a year
Quick Apply
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Little Lamb —Redcliffe QLD
Hiring cook/chef for Fine Dining Restaurant at Redcliffe Pay: $57,402.85 – $86,514.51 per year Work Location: In…
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Sous Chef – New Fine Dining Venue | Aura on the Rivers

Aura On The Rivers
Kangaroo Point QLD

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Qualifications

Management
Culinary experience
Menu planning
Staff training
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Sous Chef – New Fine Dining Venue | Aura on the Rivers

Aura on the Rivers | Kangaroo Point, Brisbane
Start date: By 7 September 2026
Casual contract initially, with potential for permanent employment

Aura on the Rivers is a brand-new fine dining restaurant located on the waterfront in Kangaroo Point, Brisbane. We are building a passionate and supportive team ahead of our opening and are looking for an enthusiastic Sous Chef to join us as we bring the venue to life.

This is an exciting opportunity for a chef who wants to be involved from the beginning and have genuine creative input into the kitchen, menu and overall direction of a new restaurant.

About the Role

Working closely with the Head Chef and management team, the Sous Chef will play an important role in establishing and maintaining a high standard of food, service and kitchen operations.

You will be involved in:

Supporting the Head Chef with day-to-day kitchen operations
Assisting with menu development and menu design
Contributing creative ideas and new dishes
Helping establish recipes, preparation procedures and kitchen standards
Working with fresh, quality produce and maintaining high presentation standards
Assisting with ordering, stock control and kitchen organisation
Supporting the recruitment, training and development of kitchen staff
Helping build a positive, respectful and collaborative kitchen culture
Maintaining food safety, hygiene and workplace standards
Taking responsibility for the kitchen in the Head Chef's absence
Working closely with FOH and management to deliver an exceptional guest experience

About You

We are looking for someone who is passionate about food, enjoys working as part of a team and is excited by the opportunity to help build something from the ground up.

Fine dining experience is highly valued but is not essential. We are more interested in your attitude, work ethic, creativity and willingness to contribute.

The ideal candidate will have:

Previous experience in a Sous Chef or senior Chef position
Strong kitchen organisation and leadership skills
A genuine passion for quality food and presentation
The ability to work calmly and effectively in a busy kitchen
Excellent communication and teamwork skills
A creative approach to food and menu development
Good knowledge of food safety and kitchen procedures
Experience training or supervising other kitchen staff
Familiarity with Queensland/Australian local produce and suppliers is a bonus

Why Join Aura on the Rivers?

This is more than simply joining an established kitchen. You will have the opportunity to be part of the team from the beginning of a brand-new Brisbane dining venue.

We offer:

Up to $80,000 + super depending on experience
Supportive and collaborative management team
Opportunity to contribute to menu design and development
Genuine creative input into the kitchen
Opportunity to assist with building and developing the kitchen team
A chance to help establish kitchen systems and standards from the ground up
Casual contract initially, with the potential to move into a permanent position
Opportunity for long-term career growth as the restaurant develops

Start Date

We are looking for someone who can commence no later than 7 September 2026.

Please note: We are unable to provide sponsorship for this position. Candidates must have the appropriate Australian working rights.

If you are a motivated chef looking for an opportunity to help create something special from the very beginning, we would love to hear from you.

Apply now with your CV and a cover letter telling us about your experience and why you would like to join Aura on the Rivers.

Pay: $60,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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sous chef in a fine dining restaurant jobs in queensland

Sous Chef – New Fine Dining Venue | Aura on the Rivers

Apprentice Chef

Sous Chef - Chinese Cuisine

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