In-Demand Head chef Jobs in Queanbeyan, Nsw

Head Chef
Anatolia Mediterranean Restaurant —Erindale Centre ACT
- $75,000 - $80,000 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
10d
Head Chef and Kitchen Manager
Moowing steak —Dickson ACT
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Executive Chef
The Canberra Southern Cross Club —Greenway ACT
- $110,266.20 - $117,314.90 a year
- Full-time
- Management
- Team management
- Leadership
Quick Apply
Head Chef
Pulp Book Cafe —Nicholls ACT
- $79,500 - $85,000 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
Quick Apply
8d
Head Chef
BentSpoke Brewing Co. —Braddon ACT
- Full-time
- Communication skills
- Kitchen experience
Chefs at all levels
Crowne Plaza Hotels & Resorts —Canberra ACT
- Culinary experience
- Hotel experience
- Kitchen

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Service Manager
The Canberra Southern Cross Club —Jamison Centre ACT
We care for our community, our people & our environment. Our Vision is all about what we are trusted for – excellence, care and being progressive.
$91,506.33 - $96,136.50 a year
Quick Apply
4d
Executive Chef
The Canberra Southern Cross Club —Greenway ACT
We care for our community, our people & our environment. Culinary degree or equivalent qualification from a recognised institution.
$110,266.20 - $117,314.90 a year
Quick Apply

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Head Chef

Anatolia Mediterranean Restaurant
Erindale Centre ACT

Quick Apply

Job Details

Part-time | Full-time
$75,000 - $80,000 a year
10 days ago

Qualifications

Food management
Certificate IV
Food Safety Supervisors Certificate
Certificate III
Menu planning
Kitchen experience

Full Job Description

· Managing daily and weekly food with material and tools needed for cooking.

· Checking all food is sorted and handled as per current food health and hygiene regulations.

· Ensuring that the work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations.

· Cooking arrangements and activities related to the restaurant menu.

· Preparing all kinds of meat, fish and vegetable according to the restaurant regulations and instructions.

· Monitoring daily kitchen food and product requirements and advise the supervisor of these well in advance. Monitoring food preparation and wastage costs, control these by following efficient preparation methods and standard recipes.

· Assisting head chef with menu preparation and ensuring adequate supplies are available for expected service.

· Monitoring the cooking time and temperature.

· Regulating temperatures of ovens, grills and other cooking equipment and ensuring foods are sufficiently cooked.

· Ensuring all menu items are presented as per standards and menu cards.

· Training cook, kitchen hygiene and safety to our assistants

Job Types: Full-time, Part-time

Pay: $75,000.00 – $80,000.00 per year

Experience:

Kitchen: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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head chef jobs in queanbeyan, nsw

Head Chef

Head Chef and Kitchen Manager

Executive Chef

Head Chef

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